When it comes to comfort food, few dishes can compete with the heartwarming goodness of meatloaf. Often considered a staple family meal, the best meatloaf in the world combines rich flavors, tender texture, and a delightful glaze that takes it over the top. Whether served with mashed potatoes or a side of green beans, this dish brings everyone to the table. Let’s dive into how you can create this delicious masterpiece in your own kitchen.
Ingredients
To make the best meatloaf in the world, you need quality ingredients that come together to create a juicy and flavorful loaf. Here’s what you will need:
– 2 pounds ground beef (80/20 blend for optimal juiciness)
– 1 cup breadcrumbs (preferably plain or Italian seasoned)
– 1 large onion (finely chopped)
– 2 cloves garlic (minced)
– 2 large eggs (beaten)
– 1/2 cup milk (whole milk adds richness)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon dried thyme
– 1/2 cup ketchup (for the glaze)
– 2 tablespoons brown sugar (for sweetness)
These ingredients are simple but come together to create an unforgettable dish. Ensure you measure everything accurately for the best results.
Instructions
Follow these step-by-step instructions to make your very own masterpiece of meatloaf.
Preheat Your Oven
Start by preheating your oven to 350 degrees Fahrenheit. This ensures that your meatloaf cooks evenly.
Prepare Your Mixing Bowl
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, beaten eggs, milk, Worcestershire sauce, salt, pepper, and thyme. Mix everything together using your hands or a spatula until well combined.
Shape Your Loaf
Transfer the mixture into a loaf shape and place it in a baking dish or on a lined baking sheet. Make sure it is compact but not overly packed to ensure even cooking.
Make The Glaze
In a separate small bowl, mix together ketchup and brown sugar until well blended. Spread this mixture evenly over the top of your meatloaf for added flavor and moisture.
Bake The Meatloaf
Place your prepared loaf in the preheated oven. Bake for about one hour or until it reaches an internal temperature of 160 degrees Fahrenheit. You may want to check it around the 45-minute mark.
Rest Before Slicing
Once cooked through, remove your meatloaf from the oven and let it rest for about ten minutes before slicing. This resting period allows juices to redistribute throughout the loaf for better flavor and texture.
Serve And Enjoy
Slice your meatloaf into thick pieces and serve with your favorite sides like mashed potatoes or steamed vegetables. Don’t forget to drizzle any remaining glaze over each slice for extra deliciousness!
Tips for Perfecting Your Meatloaf
Using high-quality ingredients significantly impacts flavor. Fresh herbs can add an extra layer of taste if desired. Additionally, feel free to experiment with meats—ground turkey or pork can be excellent alternatives.
Pairing Suggestions
For sides that complement your meatloaf perfectly, consider serving creamy mashed potatoes and roasted Brussels sprouts or green beans tossed in olive oil and garlic.
Storing Leftovers
If you have any leftovers from this comforting dish, store them in an airtight container in the refrigerator for up to four days. Reheat slices in the microwave or oven when ready to enjoy again.
Tips and tricks
To make The Best Meatloaf in the World, follow these simple tips and tricks for a flavorful and moist dish. First, always use a mix of ground beef and pork for a richer taste. This combination gives the meatloaf a wonderful texture and depth of flavor.
Next, don’t skip the sautéed onions and garlic. They add an aromatic base that enhances the overall taste. Make sure to allow them to cool before mixing them into the meat mixture, as this keeps your meatloaf from becoming too warm.
Another important tip is to avoid overmixing the ingredients. Mixing too much can lead to a dense meatloaf instead of a tender one. Just combine everything until it’s well incorporated.
When shaping the meatloaf, form it into a loaf shape on a lined baking sheet rather than using a loaf pan. This promotes even cooking and allows the edges to crisp up nicely.
For added moisture, brush on a tangy glaze made from ketchup and brown sugar during the last 30 minutes of baking. This not only adds flavor but also creates a delicious topping.
Finally, let the meatloaf rest for about 10 minutes before slicing. This helps retain juices and ensures every slice holds together beautifully.
FAQs
What ingredients do I need for The Best Meatloaf in the World?
To create The Best Meatloaf in the World, gather ground beef, ground pork, breadcrumbs, eggs, onion, garlic, salt, pepper, Worcestershire sauce, milk, ketchup, and brown sugar for glazing. Add herbs like parsley or thyme for extra flavor. Using high-quality ingredients will make a significant difference in taste.
How long should I bake The Best Meatloaf in the World?
Bake The Best Meatloaf in the World at 350°F (175°C) for approximately 1 hour or until it reaches an internal temperature of 160°F (70°C). Cooking time may vary based on your oven’s accuracy and size of your meatloaf. Always use a meat thermometer for best results.
Can I freeze leftovers of The Best Meatloaf in the World?
Yes! You can freeze leftovers of The Best Meatloaf in the World. Allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Place it in an airtight container or freezer bag for up to three months. To reheat, thaw overnight in the refrigerator and warm it in the oven.
Meatloaf is often seen as comfort food, and this recipe delivers just that—comfort on a plate! With its blend of flavors and easy preparation steps, you can create something truly special that everyone will love. Whether served with mashed potatoes or vegetables on the side, this dish brings warmth to any dinner table. Enjoy making The Best Meatloaf in the World with family or friends; it’s bound to become a favorite!