If you are looking for a hearty and flavorful dish that is easy to prepare, Easy Italian Meatloaf is the perfect choice. This delightful recipe combines the traditional flavors of Italian cuisine with the comforting essence of meatloaf. It makes a great weeknight dinner or an impressive meal for guests. With simple ingredients and straightforward instructions, you will love how quickly this dish comes together.
Ingredients
To create the perfect Easy Italian Meatloaf, gather the following core ingredients:
Ground beef: 1 pound of lean ground beef serves as the base of your meatloaf, providing essential protein and flavor.
Italian breadcrumbs: 1 cup of Italian-style breadcrumbs adds texture and helps bind the meatloaf together while infusing it with traditional Italian flavors.
Parmesan cheese: 1/2 cup of freshly grated Parmesan cheese gives your meatloaf a savory richness that elevates its overall taste.
Eggs: 2 large eggs act as a binding agent, ensuring that your meatloaf holds its shape during cooking.
Garlic: 3 cloves of minced garlic add aromatic depth and enhance the flavor profile of your dish.
Fresh parsley: 1/4 cup of chopped fresh parsley brightens up your meatloaf with freshness and color.
Onion: 1 small onion, finely chopped, contributes sweetness and moisture to the mixture.
Salt and pepper: Use 1 teaspoon of salt and 1/2 teaspoon of black pepper to season your meatloaf according to taste.
Tomato sauce: 1 cup of marinara or tomato sauce provides a delicious glaze on top, adding moisture and extra flavor as it bakes.
Instructions
To make your Easy Italian Meatloaf, follow these step-by-step instructions:
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a large mixing bowl, combine the ground beef, Italian breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, chopped onion, salt, and pepper. Mix everything together until well combined but do not overmix.
In a separate small bowl, beat the eggs lightly before adding them to the meat mixture. Gently fold in the beaten eggs until everything is evenly incorporated.
Transfer the meat mixture into a loaf pan or shape it into a loaf on a lined baking sheet. Make sure it has an even thickness for consistent cooking.
Spread half of the tomato sauce evenly over the top of the meatloaf. Reserve the other half for serving later.
Bake in the preheated oven for approximately one hour or until the internal temperature reaches 160 degrees Fahrenheit (70 degrees Celsius).
Once cooked through, remove from the oven and let it rest for about ten minutes before slicing. This resting period allows juices to redistribute for a moist result.
Serve slices of Easy Italian Meatloaf with additional tomato sauce on the side if desired. Pair it with mashed potatoes or steamed vegetables for a wholesome meal everyone will enjoy.
Enjoy this comforting dish any day of the week! Its rich flavors and ease of preparation make Easy Italian Meatloaf a favorite recipe in households everywhere.
Tips and tricks
To make your Easy Italian Meatloaf even better, consider these helpful tips. Start by using a mix of meats for depth of flavor. Combining ground beef with ground pork gives a nice balance. Adding fresh herbs like basil or parsley can elevate the taste.
Don’t forget to let the meatloaf rest after baking. This allows the juices to redistribute, making each slice moist and flavorful. A meat thermometer is your best friend; aim for an internal temperature of 160°F (70°C) to ensure it’s cooked through without drying out.
When serving, pair your meatloaf with a side of marinara sauce for dipping. This adds an extra layer of Italian flavor. If you’re feeling adventurous, try adding some grated cheese into the mixture for a gooey surprise in every bite.
FAQs
What ingredients are needed for Easy Italian Meatloaf?
The main ingredients for Easy Italian Meatloaf include ground beef, breadcrumbs, eggs, grated Parmesan cheese, garlic, onions, and Italian seasoning. You can also add chopped bell peppers or zucchini for extra moisture and flavor. The combination of these ingredients will create a savory loaf that’s perfect for any dinner table. Don’t forget to use fresh herbs as they enhance the overall taste significantly.
How long does it take to cook Easy Italian Meatloaf?
Cooking Easy Italian Meatloaf typically takes about 1 hour at 350°F (175°C). However, it’s important to check the internal temperature using a meat thermometer. It should reach 160°F (70°C) for safe consumption. If you prefer a crispy top, you can broil it for the last few minutes of cooking but keep an eye on it to avoid burning.
Can I freeze leftovers of Easy Italian Meatloaf?
Yes, you can freeze leftovers of Easy Italian Meatloaf! Simply allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Place it in an airtight container or freezer bag to prevent freezer burn. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat in the oven until warmed through.