When you think of comfort food, few dishes can compete with a delicious meatloaf. The Easy Copycat Cracker Barrel Meatloaf captures the essence of hearty home cooking, reminiscent of family gatherings and cozy dinners. This recipe brings together simple ingredients and straightforward steps to help you recreate that beloved restaurant experience right in your kitchen. With its savory flavors and moist texture, this meatloaf is sure to become a favorite in your household.
Ingredients
For this Easy Copycat Cracker Barrel Meatloaf, you will need the following ingredients:
Ground beef – 1 pound. Choose ground beef with a good fat content for moisture and flavor.
Breadcrumbs – 1 cup. These provide structure and help keep the meatloaf from becoming too dense.
Egg – 1 large. The egg acts as a binder, holding all ingredients together.
Onion – 1 medium, finely chopped. Onions add sweetness and depth to the flavor profile.
Milk – 1/2 cup. Milk keeps the meatloaf moist and tender.
Ketchup – 1/2 cup plus extra for topping. Ketchup adds sweetness and tang to the mixture.
Worcestershire sauce – 2 tablespoons. This sauce enhances the overall flavor with its umami notes.
Salt – 1 teaspoon. Essential for bringing out the flavors in your dish.
Black pepper – 1/2 teaspoon. Freshly ground black pepper adds a touch of heat.
Instructions
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your meatloaf cooks evenly throughout.
In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, milk, ketchup, Worcestershire sauce, salt, and black pepper. Use your hands or a fork to mix everything until well combined but avoid overmixing.
Add one large egg to the mixture and blend it in thoroughly. The egg will help bind all the ingredients together while adding moisture.
Transfer the meat mixture into a loaf pan or shape it into a loaf on a lined baking sheet. Make sure to form it into an even shape for consistent cooking.
Spread additional ketchup over the top of the formed meatloaf for added flavor and moisture during cooking.
Place your meatloaf in the preheated oven and bake for about one hour or until the internal temperature reaches 160 degrees Fahrenheit (70 degrees Celsius).
Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This resting period allows juices to redistribute within the loaf, ensuring every slice is juicy.
Slice your Easy Copycat Cracker Barrel Meatloaf into portions and serve warm with your favorite sides such as mashed potatoes or green beans.
Enjoy this wonderful dish that brings back memories of dining at Cracker Barrel without leaving home! It’s perfect for family dinners or meal prepping for busy weeks ahead. With its straightforward preparation and satisfying taste, this recipe is bound to impress everyone at your table.
Tips and tricks
To make the most out of your Easy Copycat Cracker Barrel Meatloaf, consider these helpful tips. First, use a meat thermometer to check for doneness; the internal temperature should reach 160°F. This ensures that your meatloaf is cooked through while remaining moist. Second, allow the meatloaf to rest for about 10 minutes before slicing. This resting period helps to retain juices and makes for a more flavorful dish.
You can also customize this meatloaf by adding your favorite ingredients. For example, chopped bell peppers or shredded carrots can add extra flavor and nutrition. Lastly, pair your meatloaf with mashed potatoes or green beans for a classic comfort meal that everyone will love.
FAQs
What are the main ingredients in Easy Copycat Cracker Barrel Meatloaf?
The Easy Copycat Cracker Barrel Meatloaf features ground beef, breadcrumbs, eggs, onion, and seasonings like salt and pepper. Many recipes also include Worcestershire sauce for added depth of flavor. You can adjust the ingredients according to your personal taste preferences while still keeping it as delectable as the original.
How can I store leftovers of Easy Copycat Cracker Barrel Meatloaf?
To store leftovers of your Easy Copycat Cracker Barrel Meatloaf, place it in an airtight container and refrigerate it. It should stay fresh for up to three days. If you want to keep it longer, consider freezing individual slices wrapped tightly in plastic wrap or aluminum foil for up to three months.
Can I make Easy Copycat Cracker Barrel Meatloaf ahead of time?
Yes, you can prepare your Easy Copycat Cracker Barrel Meatloaf ahead of time! Simply mix all the ingredients together and shape the loaf in advance. Cover it tightly and store it in the refrigerator for up to 24 hours before baking. This saves time on busy days while allowing flavors to meld beautifully.
Making this Easy Copycat Cracker Barrel Meatloaf is simple and rewarding. With its comforting flavors and easy preparation, it’s a perfect addition to any dinner table. Enjoy this delightful dish with family or friends for a satisfying meal that brings everyone together.