Meatloaf has long been a beloved dish in American households, and for good reason. This hearty meal brings comfort and nostalgia to the dinner table, making it a staple in many kitchens across the country. America’s Most Craved: The Classic Meatloaf Recipe Taking Over Kitchens showcases an easy yet delicious way to prepare this timeless classic. With its rich flavors and satisfying texture, this meatloaf is sure to win over hearts and stomachs alike.
Ingredients
To create the perfect classic meatloaf, gather the following ingredients:
– 1 pound ground beef (preferably 80% lean)
– 1 cup breadcrumbs (plain or seasoned)
– 1/2 cup milk
– 1/2 cup finely chopped onion
– 2 large eggs
– 2 tablespoons Worcestershire sauce
– 1 tablespoon ketchup (plus extra for topping)
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme or Italian seasoning (optional)
These ingredients combine to form a flavorful foundation for the meatloaf. The ground beef provides protein and rich flavor, while breadcrumbs help bind the mixture together. Milk adds moisture, ensuring a tender loaf, while onions contribute sweetness and depth. Eggs act as a binding agent, helping everything hold together during cooking.
Instructions
Step-by-step preparation
1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This temperature ensures even cooking and helps develop a nice crust on the outside of the meatloaf.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, eggs, Worcestershire sauce, ketchup, salt, black pepper, garlic powder, and thyme or Italian seasoning if using.
3. Using your hands or a wooden spoon, mix all the ingredients until just combined. Be careful not to overmix; doing so can result in a dense texture.
4. Transfer the mixture into a loaf pan or shape it into a loaf on a lined baking sheet. If using a loaf pan, make sure to pack it gently but firmly.
5. Spread an additional layer of ketchup over the top of the meatloaf for added flavor and moisture during baking.
6. Bake in the preheated oven for about 60 minutes or until the internal temperature reaches 160 degrees Fahrenheit (70 degrees Celsius). This step ensures that the meatloaf is cooked through safely.
7. Remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. Resting allows juices to redistribute for a juicier slice.
8. Slice and serve with your favorite sides such as mashed potatoes or steamed vegetables for a complete meal.
This classic meatloaf recipe truly represents America’s Most Craved: The Classic Meatloaf Recipe Taking Over Kitchens. It combines simple ingredients with easy-to-follow steps that yield impressive results every time. Enjoy this delightful dish that not only satisfies hunger but also warms hearts around the dinner table!
Tips and tricks
To perfect America’s Most Craved: The Classic Meatloaf Recipe Taking Over Kitchens, consider these helpful tips and tricks. First, choose high-quality ground beef with a balance of lean meat and fat for a juicy outcome. A ratio of 80/20 works well. Always let your meatloaf rest after baking; this allows the juices to redistribute, ensuring each slice stays moist.
Incorporating breadcrumbs or oats can help bind the mixture while adding texture. For added flavor, sauté diced onions, garlic, or bell peppers before mixing them into the meat. Don’t forget to adjust seasoning according to your taste preference; a dash of Worcestershire sauce can enhance the overall flavor profile.
FAQs
What is America’s Most Craved: The Classic Meatloaf Recipe Taking Over Kitchens made of?
America’s Most Craved: The Classic Meatloaf Recipe Taking Over Kitchens primarily uses ground beef, breadcrumbs, eggs, and various seasonings. You can also add vegetables like diced onions or bell peppers for extra flavor and moisture. The combination of these ingredients creates a deliciously savory dish that is perfect for family dinners or meal prep.
How long does it take to cook America’s Most Craved: The Classic Meatloaf Recipe Taking Over Kitchens?
Typically, America’s Most Craved: The Classic Meatloaf Recipe Taking Over Kitchens takes about one hour to bake in a preheated oven at 350°F (175°C). However, cooking times may vary based on the size and thickness of your meatloaf. It is essential to use a meat thermometer to check that the internal temperature reaches 160°F (70°C) for safe consumption.
Can I make America’s Most Craved: The Classic Meatloaf Recipe Taking Over Kitchens ahead of time?
Yes, you can prepare America’s Most Craved: The Classic Meatloaf Recipe Taking Over Kitchens ahead of time. Simply mix all ingredients and shape the loaf, then cover it tightly with plastic wrap and refrigerate for up to 24 hours before baking. Alternatively, you can bake it and store leftovers in an airtight container for up to four days in the refrigerator.
This classic meatloaf recipe is not just comforting but also versatile. You can customize it by adding your favorite spices or sauces on top before baking. Serve it with mashed potatoes or steamed vegetables for a complete meal that everyone will love. Enjoy this timeless dish that continues to reign supreme in kitchens across America!