When it comes to summer treats, nothing beats a bowl of homemade ice cream. If you are looking for a refreshing dessert that embodies the sweetness of ripe mangoes and the rich aroma of saffron, then Kesar Mango Ice Cream is your answer. This delightful treat not only satisfies your sweet tooth but also brings a taste of tropical bliss to your palate. Perfect for family gatherings or simply enjoying on a warm day, this recipe is an easy way to enjoy a classic dessert with a twist.

Ingredients

To create this creamy Kesar Mango Ice Cream, gather the following ingredients:

– 2 ripe mangoes (preferably Kesar variety)

– 1 cup heavy whipping cream

– 1 cup sweetened condensed milk

– 1 teaspoon saffron strands

– 1 tablespoon milk (for saffron infusion)

– 1 tablespoon lemon juice

– A pinch of salt

Make sure the mangoes are perfectly ripe for maximum flavor. The heavy whipping cream provides that luscious texture we all love in ice cream. Sweetened condensed milk adds sweetness and creaminess, while saffron gives it an aromatic touch that sets this recipe apart. Lemon juice balances the sweetness and enhances the fruity notes.

Instructions

To make Kesar Mango Ice Cream, follow these simple steps:

1. Begin by peeling and chopping the mangoes into small pieces. Set aside.

2. In a small bowl, combine saffron strands with one tablespoon of warm milk. Allow it to steep for about 10 minutes.

3. In a blender, add the chopped mangoes along with lemon juice, salt, and the saffron milk mixture. Blend until smooth and creamy.

4. In a separate mixing bowl, whip the heavy cream until soft peaks form.

5. Gently fold the mango puree into the whipped cream using a spatula. Make sure to combine them well without deflating the whipped cream.

6. Gradually add in sweetened condensed milk and continue folding until there are no streaks visible.

7. Pour the mixture into an airtight container and smooth out the top.

8. Cover tightly and freeze for at least 6 hours or overnight to allow it to set properly.

9. When ready to serve, remove from freezer and let it sit at room temperature for about 5 minutes before scooping.

Enjoy this delicious Kesar Mango Ice Cream as a perfect dessert after any meal or simply as a treat on its own! The combination of mangoes and saffron creates an irresistible flavor that everyone will love. Serve it in bowls or cones, topped with fresh fruit or nuts for added texture.

This recipe not only delivers on taste but also provides you with an opportunity to impress family and friends with minimal effort. Homemade ice creams are always better than store-bought varieties; they come without preservatives and artificial flavors.

In conclusion, making Kesar Mango Ice Cream is not just about indulging in a tasty dessert; it’s about creating memories around food that everyone cherishes. So gather your ingredients today and dive into this delightful homemade ice cream experience!

Tips and tricks

To make the best Kesar Mango Ice Cream, consider using fully ripe mangoes for the sweetest flavor. Choose high-quality saffron strands, as they add a rich aroma and color to your ice cream. For a creamier texture, chill your mixing bowl and beaters before whipping the cream. You can blend the mango pulp until smooth or leave a few chunks for added texture. If you prefer a dairy-free option, substitute coconut milk for the heavy cream. Always taste your mixture before freezing; adjust sweetness if necessary to ensure your ice cream is deliciously balanced.

FAQs

What is Kesar Mango Ice Cream made of?

Kesar Mango Ice Cream combines ripe mangoes, heavy cream, sugar, and saffron. The key ingredient is Kesar mangoes, known for their sweetness and rich flavor. This recipe typically includes whipping the cream until fluffy before folding in the mango puree. Saffron threads are infused in warm milk to enhance the taste further. You can adjust sugar levels according to your preference to achieve the desired sweetness.

How can I store Kesar Mango Ice Cream?

Store Kesar Mango Ice Cream in an airtight container to maintain its freshness. Make sure to press plastic wrap against the surface of the ice cream before sealing it with a lid. This method prevents ice crystals from forming and keeps it creamy. Place it in the freezer where temperatures are consistently low. Your homemade ice cream should last for about two weeks but is best enjoyed fresh within a week for optimal taste.

Can I make Kesar Mango Ice Cream without an ice cream maker?

Yes, you can prepare Kesar Mango Ice Cream without an ice cream maker. After mixing all ingredients, pour the mixture into a shallow dish. Place it in the freezer and stir every 30 minutes for about 3-4 hours until it reaches your desired consistency. This method helps incorporate air into the mixture, resulting in a smoother texture despite not using an ice cream machine.

This recipe for Kesar Mango Ice Cream offers a delightful treat perfect for warm weather or any occasion. With its rich flavors and creamy texture, it brings together the essence of summer in every bite. Whether you serve it at festive gatherings or enjoy it on a sunny day, this ice cream will surely impress everyone at your table.