If you are looking for a hearty and flavorful dish that captures the essence of Punjabi cuisine, then this Amritsari Chole recipe is just what you need. With its rich blend of spices and tender chickpeas, this authentic Punjabi chole masala is not just a meal; it’s an experience. This dish is perfect for family gatherings, celebrations, or even a cozy dinner at home. Let’s dive into the ingredients and cooking process that will take your taste buds on a delightful journey through Punjab.
Ingredients
To make authentic Amritsari Chole, gather these core ingredients with precise measurements:
– 1 cup dried chickpeas (soaked overnight)
– 2 large onions (finely chopped)
– 2 medium tomatoes (pureed)
– 1 tablespoon ginger-garlic paste
– 2 green chilies (slit lengthwise)
– 1 teaspoon cumin seeds
– 1 tablespoon coriander powder
– 1 teaspoon cumin powder
– 1 teaspoon garam masala
– ½ teaspoon red chili powder (adjust according to taste)
– Salt to taste
– 3 tablespoons oil (preferably mustard oil for authenticity)
– Fresh cilantro leaves (for garnish)
– Lemon wedges (for serving)
Instructions
Step 1: Prepare Chickpeas
Start by rinsing the soaked chickpeas under cold water. Drain them well. In a pressure cooker, add the chickpeas along with enough water to cover them and a pinch of salt. Cook on high heat until they are soft and tender, which usually takes about 4 whistles. Once cooked, set aside.
Step 2: Sauté Onions
In a large pan or kadhai, heat the mustard oil over medium heat. Add cumin seeds and allow them to splutter. Then add finely chopped onions and sauté until they turn golden brown.
Step 3: Add Ginger-Garlic Paste
Add the ginger-garlic paste and slit green chilies to the sautéed onions. Cook for another couple of minutes until the raw smell disappears.
Step 4: Incorporate Tomato Puree
Pour in the tomato puree and cook until the oil separates from the mixture. This step is crucial as it helps deepen the flavor of your Amritsari Chole.
Step 5: Spice It Up
Now add coriander powder, cumin powder, garam masala, red chili powder, and salt to taste. Stir well to combine all spices with the tomato-onion mixture.
Step 6: Combine Chickpeas with Spices
Add the cooked chickpeas to the spice mixture. Mix everything thoroughly so that each chickpea is coated with the flavorful masala.
Step 7: Simmer for Flavor
Add about one cup of water to adjust the consistency of your chole as desired. Bring it to a boil, then reduce the heat and let it simmer for at least 15 minutes so that all flavors meld together beautifully.
Step 8: Garnish and Serve
Once done, remove from heat and garnish with fresh cilantro leaves. Serve hot with lemon wedges on the side for an extra zing. Pair your Amritsari Chole with bhature or rice for a complete meal.
Enjoy this authentic Punjabi chole masala recipe with loved ones, allowing its robust flavors to transport you straight to Punjab!
Tips and tricks
To achieve the best Amritsari Chole, consider these practical tips. First, use dried chickpeas instead of canned ones for a richer taste and texture. Soak them overnight to ensure they cook evenly. When cooking, add a tea bag or some dried amla (Indian gooseberry) to give the dish its signature dark color. For an authentic flavor, use freshly ground spices. Toasting spices before adding them to the dish enhances their aroma. Lastly, let the chole rest for a few hours or even overnight; this allows the flavors to meld beautifully.
FAQs
What is Amritsari Chole?
Amritsari Chole is a traditional Punjabi dish made from chickpeas cooked in a spicy and flavorful masala sauce. It often includes ingredients like tomatoes, onions, ginger, garlic, and various spices that contribute to its rich taste. Served with rice or flatbreads, this dish is incredibly popular in North India. The recipe focuses on achieving the right balance of spices to create a comforting yet vibrant meal.
How do I serve Amritsari Chole?
You can serve Amritsari Chole with various accompaniments. It pairs wonderfully with bhature (deep-fried bread), naan, or steamed rice. Garnishing with fresh cilantro and sliced onions adds freshness to the dish. A side of yogurt or raita can also provide a cooling contrast to the spicy chole. This versatility makes it suitable for any occasion.
Can I make Amritsari Chole vegan?
Yes, Amritsari Chole is naturally vegan since it primarily consists of chickpeas and vegetables. Ensure that all spices and condiments you use are free from animal products. This makes it an excellent choice for those following a plant-based diet while still enjoying rich flavors.
Amritsari Chole stands out as a beloved dish in Indian cuisine due to its unique blend of spices and hearty ingredients. Preparing this authentic Punjabi chole masala recipe at home allows you to experience traditional flavors right in your kitchen. Enjoy it with your favorite sides for a complete meal that will delight your taste buds.