Vegan Peach Coffee Cake Recipe

Vegan Peach Coffee Cake is a delightful treat that perfectly combines sweet, juicy peaches with a soft, fluffy cake base. This recipe not only satisfies your sweet tooth but also keeps things plant-based and delicious. Ideal for breakfast or as an afternoon snack, this cake will impress both vegans and non-vegans alike. Let’s dive into how to make this irresistible dessert.

Ingredients

To create this Vegan Peach Coffee Cake, you will need the following core ingredients:

– 2 cups all-purpose flour: This forms the base of the cake, providing structure.

– 1 cup granulated sugar: Sweetens the cake and helps achieve a moist texture.

– 1 cup almond milk: A dairy-free option that adds moisture without sacrificing flavor.

– 1/3 cup vegetable oil: Helps keep the cake tender and adds richness.

– 2 teaspoons baking powder: The leavening agent that makes the cake rise.

– 1 teaspoon baking soda: Works alongside the baking powder for a light texture.

– 1 teaspoon vanilla extract: Enhances the overall flavor of the cake.

– 2 cups fresh peaches, diced: The star ingredient that brings sweetness and juiciness.

– 1 tablespoon lemon juice: Brightens flavors and balances sweetness.

Instructions

Follow these step-by-step instructions to make your Vegan Peach Coffee Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well until all dry ingredients are evenly distributed.

3. In another bowl, whisk together the almond milk, vegetable oil, vanilla extract, and lemon juice until smooth.

4. Pour the wet ingredients into the dry mixture. Stir gently until just combined; do not overmix, as this can lead to a dense cake.

5. Fold in the diced peaches carefully to avoid breaking them apart too much.

6. Transfer the batter into the prepared cake pan. Use a spatula to spread it evenly across the surface.

7. Bake in the preheated oven for about 30 to 35 minutes or until a toothpick inserted into the center comes out clean.

8. Once baked, remove from oven and let cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Vegan Peach Coffee Cake is best enjoyed warm or at room temperature. Serve it plain or with a sprinkle of powdered sugar on top for added sweetness. It pairs wonderfully with coffee or tea, making it perfect for brunch gatherings.

In conclusion, making this Vegan Peach Coffee Cake is simple and rewarding. With its moist texture and fruity flavor profile, it stands out as an excellent choice for any occasion. Give this recipe a try; you won’t regret introducing this delightful dessert into your repertoire!

Tips and tricks

To make the best Vegan Peach Coffee Cake, consider these helpful tips. First, choose ripe peaches for optimal sweetness and flavor. You can use fresh or frozen peaches; just adjust the baking time if using frozen ones. Second, be mindful of your flour. A combination of all-purpose and whole wheat flour can add depth to the texture while keeping it light. Third, don’t skip the cinnamon; it complements the peaches nicely. Lastly, let the cake cool completely before serving to allow the flavors to meld together perfectly.

FAQs

What makes this Vegan Peach Coffee Cake special?

This Vegan Peach Coffee Cake stands out because it combines the natural sweetness of peaches with a fluffy cake base. The absence of eggs and dairy does not compromise the rich flavor and moist texture. Instead, plant-based ingredients like almond milk and applesauce bring moisture while preserving health benefits. This cake is perfect for any occasion, whether a brunch gathering or a casual afternoon snack.

Can I substitute other fruits in this recipe?

Yes, you can easily substitute other fruits in this Vegan Peach Coffee Cake recipe. Apples or blueberries work wonderfully as alternatives. Just remember that different fruits may affect the moisture level in your cake. If you’re using a fruit with higher water content, like berries, consider reducing other liquid ingredients slightly to maintain the desired consistency.

How should I store leftovers of Vegan Peach Coffee Cake?

Store any leftover Vegan Peach Coffee Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. For extended storage, you can freeze slices individually wrapped in plastic wrap and placed in a freezer-safe bag for up to three months. Thaw at room temperature before enjoying.

This delightful Vegan Peach Coffee Cake is perfect for satisfying your sweet tooth without compromising on health. With its tender crumb and fruity flavor, it’s sure to impress everyone at your table! Enjoy this treat with a cup of coffee or tea for a delightful pairing that will brighten your day.