Orange Drizzle Traybake Cake: A Delightful Citrus Treat
If you’re looking for a sweet treat that combines the bright flavor of oranges with an easy-to-make recipe, then this Orange Drizzle Traybake Cake is perfect for you. This cake is not only moist and fluffy but also features a zesty orange drizzle that takes it to another level. Ideal for gatherings or simply enjoying with a cup of tea, this traybake cake will soon become a favorite in your household.
Ingredients
To create the perfect Orange Drizzle Traybake Cake, you’ll need the following ingredients:
– 200 grams of all-purpose flour
– 200 grams of granulated sugar
– 100 grams of unsalted butter, softened
– 3 large eggs
– Zest of two medium-sized oranges
– 100 milliliters of freshly squeezed orange juice
– 1 teaspoon of baking powder
– 1/2 teaspoon of baking soda
– A pinch of salt
For the drizzle:
– 100 grams of icing sugar
– 2 tablespoons of freshly squeezed orange juice
Instructions
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Grease and line a rectangular baking tray measuring approximately 20×30 centimeters with parchment paper. This will ensure your cake comes out easily after baking.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is essential as it incorporates air into the mixture, giving your cake a light texture.
Add the eggs one at a time, mixing well after each addition. Be sure to scrape down the sides of the bowl to ensure everything is well combined.
Next, fold in the flour, baking powder, baking soda, and salt using a spatula. Mix gently until just combined. Avoid overmixing at this stage since it can lead to a dense cake.
Now it’s time to add the zesty flavor! Incorporate the orange zest and freshly squeezed orange juice into the batter. Stir until evenly distributed throughout the mixture.
Pour the batter into your prepared baking tray and spread it evenly using a spatula. Bake in your preheated oven for about 25 to 30 minutes or until a skewer inserted into the center comes out clean.
Once baked, remove the tray from the oven and allow it to cool in the pan for about ten minutes. After cooling slightly, transfer the cake onto a wire rack to cool completely.
While your cake is cooling, prepare the orange drizzle by mixing icing sugar with freshly squeezed orange juice in a small bowl. Whisk until you achieve a smooth consistency that drizzles easily.
Once the cake has cooled completely, drizzle your orange icing over the top. Allow it to set for about fifteen minutes before slicing into squares.
Serve your delicious Orange Drizzle Traybake Cake on its own or alongside fresh fruit for an added touch! Enjoy this sweet treat with friends and family or save some for yourself—it’s hard to resist!
This Orange Drizzle Traybake Cake strikes a perfect balance between sweetness and citrusy freshness, making it an ideal dessert choice for any occasion. With its simple ingredients and straightforward instructions, anyone can master this delightful recipe in no time. Happy baking!
Tips and tricks
To get the best results with your Orange Drizzle Traybake Cake, consider these helpful tips and tricks. First, always use fresh oranges for zesting and juicing. This ensures a vibrant flavor that enhances the cake’s overall taste. Second, measure your ingredients accurately. Baking is a science, so precise measurements lead to a perfect texture. Third, avoid overmixing the batter. Mix just until combined for a light and fluffy cake. Lastly, allow your cake to cool completely before adding the orange drizzle. This helps the icing set better and prevents it from sliding off.
FAQs
What is an Orange Drizzle Traybake Cake?
An Orange Drizzle Traybake Cake is a moist, flavorful dessert made with fresh oranges. The cake features a soft sponge infused with orange zest and juice, topped with a sweet orange drizzle. This easy-to-make cake is perfect for gatherings or afternoon tea.
How can I store leftover Orange Drizzle Traybake Cake?
To keep your leftover Orange Drizzle Traybake Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, you can refrigerate it for up to a week. Just ensure it’s sealed properly to prevent drying out.
Can I substitute other citrus fruits in this recipe?
Yes, you can substitute other citrus fruits like lemon or lime in place of oranges for a different flavor profile. Adjust the amount of sugar based on the acidity of the fruit used to maintain a balanced sweetness in your traybake cake.
This delightful Orange Drizzle Traybake Cake brings brightness and flavor to any occasion. With simple ingredients and easy preparation, it makes a fantastic treat for family and friends. Enjoy every slice of this zesty cake that pairs perfectly with coffee or tea!