Old School Chocolate Traybake Cake
If you are searching for a delightful dessert that combines nostalgia with rich flavors, look no further than the Old School Chocolate Traybake Cake. This cake is a classic favorite that brings back memories of school bake sales and family gatherings. It’s simple to make, incredibly moist, and topped with a luscious chocolate icing that will satisfy any sweet tooth. Whether you are baking for a special occasion or just want to treat yourself, this traybake cake is the perfect choice.
Ingredients
For this Old School Chocolate Traybake Cake, you’ll need the following ingredients:
– 225 grams of unsalted butter, softened
– 225 grams of granulated sugar
– 4 large eggs
– 225 grams of all-purpose flour
– 75 grams of unsweetened cocoa powder
– 2 teaspoons of baking powder
– 1 teaspoon of vanilla extract
– A pinch of salt
– 150 milliliters of whole milk
For the chocolate icing:
– 100 grams of unsalted butter
– 200 grams of icing sugar
– 50 grams of unsweetened cocoa powder
– 2 tablespoons of milk
– A splash of vanilla extract
Instructions
To make your Old School Chocolate Traybake Cake, follow these step-by-step instructions for the best results.
1. Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
2. Grease a rectangular traybake pan measuring approximately 30 by 20 centimeters.
3. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Sift together the all-purpose flour, cocoa powder, baking powder, and salt in another bowl.
6. Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon.
7. Pour in the vanilla extract and milk, mixing until you achieve a smooth batter.
8. Pour the batter into the prepared traybake pan and spread it evenly.
9. Bake in the preheated oven for about 25 to 30 minutes or until a skewer inserted into the center comes out clean.
10. Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
For the chocolate icing:
1. In a saucepan over low heat, melt the butter until fully liquid.
2. Remove from heat and sift in the icing sugar and cocoa powder to avoid lumps.
3. Stir in milk and vanilla extract until you have a smooth consistency.
4. Allow it to cool slightly before spreading it evenly over your cooled cake.
Now your Old School Chocolate Traybake Cake is ready to serve! Slice it into squares and enjoy with friends and family or keep it all for yourself — we won’t tell anyone! This cake pairs wonderfully with a cup of tea or coffee, making it an ideal afternoon treat.
Storing Your Cake
If you have any leftover cake (although it’s hard to believe there will be), store it in an airtight container at room temperature for up to three days. For longer storage, wrap individual slices in plastic wrap and freeze them for up to three months.
Tips and tricks
To make the best Old School Chocolate Traybake Cake, consider these helpful tips. First, always use room temperature ingredients, especially eggs and butter. This helps the batter mix better and results in a lighter texture. Next, measure your ingredients accurately to ensure that your cake rises perfectly. Use a kitchen scale if possible for precision.
When mixing, start with the dry ingredients before adding wet ones. Incorporate them gently to avoid overmixing. This is vital because overmixing can lead to a dense cake.
Don’t forget to line your baking pan with parchment paper. This will prevent sticking and make it easier to remove the cake once it’s cooled. For an extra chocolatey flavor, add chocolate chips or chunks into the batter before baking.
Lastly, let your Old School Chocolate Traybake Cake cool completely before icing or serving. This prevents the frosting from melting and keeps the layers intact.
FAQs
What is an Old School Chocolate Traybake Cake?
An Old School Chocolate Traybake Cake is a classic dessert characterized by its rich chocolate flavor and moist texture. It is baked in a tray or rectangular pan, making it easy to cut into squares for serving. This cake often features simple ingredients such as flour, sugar, cocoa powder, butter, eggs, and milk. It’s popular at gatherings due to its delicious taste and ease of preparation.
How long does it take to bake an Old School Chocolate Traybake Cake?
Baking an Old School Chocolate Traybake Cake typically takes about 25 to 30 minutes at 350°F (175°C). However, oven temperatures may vary, so it’s crucial to check for doneness using a toothpick inserted in the center of the cake. If it comes out clean or with a few moist crumbs attached, your cake is ready. Allow it to cool before icing or serving for the best results.
Can I make substitutions in the Old School Chocolate Traybake Cake recipe?
Yes! You can make several substitutions while preparing an Old School Chocolate Traybake Cake. If you need a dairy-free option, use almond milk or coconut milk instead of regular milk. You can also replace butter with vegetable oil for a lighter texture. For those who prefer less sugar, you can reduce the sugar amount slightly without sacrificing flavor.
Making substitutions can make this delightful treat fit various dietary preferences while still being enjoyable.
This recipe for Old School Chocolate Traybake Cake offers a delightful experience for any chocolate lover. Its simplicity makes it perfect for both novice bakers and seasoned chefs alike. With its rich flavor and moist crumb, this cake is sure to be a hit at any gathering or family meal. Enjoy baking this timeless dessert!