Mexican Chicken With Cheese Sauce

If you’re looking for a flavorful dish that brings a taste of Mexico to your kitchen, look no further than this Mexican Chicken with Cheese Sauce. This delightful recipe combines tender chicken, spices, and a creamy cheese sauce that will satisfy your cravings and impress your family and friends. Perfect for a weeknight dinner or a special occasion, this meal is sure to become a favorite in your household.

Ingredients

To prepare this delicious Mexican Chicken with Cheese Sauce, you will need the following ingredients:

– 4 boneless, skinless chicken breasts (about 1.5 pounds)

– 1 tablespoon olive oil

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon chili powder

– 1 teaspoon cumin

– Salt and pepper to taste

– 1 cup salsa (mild or spicy based on preference)

– 1 cup shredded cheddar cheese

– ½ cup cream cheese (softened)

– Fresh cilantro (for garnish)

Each ingredient plays a vital role in creating the vibrant flavors of this dish. The chicken serves as the protein base, while the spices add depth and warmth. The salsa brings acidity and freshness, and the cheeses create that irresistible creamy texture.

Recipe preparation

Instructions

To make Mexican Chicken with Cheese Sauce, follow these simple steps:

1. Preheat your oven to 375°F (190°C).

2. In a large skillet over medium heat, add olive oil.

3. Season both sides of the chicken breasts with garlic powder, onion powder, chili powder, cumin, salt, and pepper.

4. Once the skillet is hot, add the seasoned chicken breasts and sear them for about 5 minutes on each side until golden brown.

5. Remove the chicken from the skillet and place it in a baking dish.

6. In the same skillet, add salsa and bring it to a simmer.

7. Stir in the cream cheese until well combined and smooth.

8. Pour the cheese sauce over the chicken breasts in the baking dish.

9. Sprinkle shredded cheddar cheese on top of the sauce.

10. Cover the baking dish with aluminum foil and bake for 20 minutes.

11. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.

12. Once done, remove from the oven and let it cool for a few minutes.

13. Garnish with fresh cilantro before serving.

This Mexican Chicken with Cheese Sauce is not only easy to make but also packed with flavor that everyone will love. Serve it alongside rice or tortillas for a complete meal that captures all the essence of Mexican cuisine.

Enjoy making this dish at home; you might just find it becomes your new go-to recipe!

Tips and tricks

To make the best Mexican chicken with cheese sauce, consider these helpful tips. First, marinate your chicken for at least 30 minutes to enhance the flavor. A simple marinade of lime juice, garlic, and spices will add depth. Choose fresh ingredients for your cheese sauce; using a mix of sharp cheddar and Monterey Jack provides a delightful taste and texture.

When preparing the chicken, use a meat thermometer to ensure it reaches 165°F for safe consumption. Cooking the chicken over medium heat allows for even cooking without drying it out. For an extra touch, garnish with fresh cilantro or sliced jalapeños before serving.

If you’re short on time, you can use rotisserie chicken as a convenient option. Simply shred it and mix it with your cheese sauce for a quick meal. Serve this dish with warm tortillas or rice for a complete dining experience.

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FAQs

What can I serve with Mexican chicken with cheese sauce?

Serving suggestions for Mexican chicken with cheese sauce include warm tortillas, fluffy rice, or a fresh side salad. Adding guacamole or sour cream can also complement the dish beautifully.

Can I use different types of cheese in this recipe?

Yes, feel free to experiment with different cheeses in your Mexican chicken with cheese sauce. Options like pepper jack or queso blanco will give it unique flavors while maintaining that creamy consistency.

How long does leftover Mexican chicken with cheese sauce last?

Leftover Mexican chicken with cheese sauce can last in the refrigerator for up to three days when stored in an airtight container. Reheat thoroughly before enjoying again to maintain its delicious taste.

This recipe offers a delightful combination of flavors that are sure to please any palate. The creamy cheese sauce perfectly complements the seasoned chicken, making it a standout dish at any meal. Enjoy creating this comforting favorite that is both filling and satisfying.

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