Garlic Parmesan Steak Fries: The Perfect Side Dish for Any Meal
Are you looking for a delicious side that will steal the show at your next dinner? Look no further than Garlic Parmesan Steak Fries. These crispy, golden fries are infused with a rich garlic flavor and topped with freshly grated Parmesan cheese, making them the perfect companion for burgers, steak, or even a simple salad. Their irresistible taste and satisfying crunch will have everyone asking for seconds. Let’s dive into this mouthwatering recipe!
Ingredients
To make the perfect Garlic Parmesan Steak Fries, gather the following ingredients:
– 4 large russet potatoes
– 1/4 cup olive oil
– 4 cloves of garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon paprika
– 1/2 cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)
These ingredients come together to create the ultimate side dish that is both easy to prepare and incredibly flavorful.
Instructions
To prepare Garlic Parmesan Steak Fries, follow these step-by-step instructions:
1. Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
2. Wash and scrub the russet potatoes thoroughly. Pat them dry with a kitchen towel.
3. Cut the potatoes into thick wedges, ensuring they are of uniform size for even cooking.
4. In a large bowl, combine the olive oil, minced garlic, salt, black pepper, and paprika. Mix well.
5. Add the potato wedges to the bowl and toss until they are evenly coated in the garlic mixture.
6. Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for about 30 minutes or until golden brown and crispy, flipping them halfway through for even cooking.
8. Once cooked, remove from the oven and sprinkle the grated Parmesan cheese over the hot fries.
9. Return to the oven for an additional 5 minutes to melt the cheese slightly.
10. Serve hot, garnished with fresh parsley.
Enjoy your Garlic Parmesan Steak Fries as a delightful addition to any meal! Whether you’re serving them alongside grilled meats or enjoying them as a snack on their own, these fries will surely impress everyone at your table. Happy cooking!
Tips and tricks
To make the best Garlic Parmesan Steak Fries, consider these helpful tips. Start by selecting the right type of potato; russet potatoes work best due to their starchy texture. Cut the fries into even sizes for uniform cooking. Soak them in cold water for about 30 minutes before cooking to remove excess starch, which helps achieve a crispier texture. When frying or baking, ensure your oil is hot enough to avoid greasy fries. Toss the fries in the garlic and Parmesan mixture while they are still hot to allow the flavors to stick better.
Serve immediately for optimal taste and texture. Pair these delicious Garlic Parmesan Steak Fries with your favorite dipping sauce, such as ranch or aioli. For added flavor, experiment with different herbs like rosemary or oregano mixed into the cheese blend. Adjust the amount of garlic based on your preference; you can add more or use garlic powder if you want a milder taste. Don’t forget to sprinkle some fresh parsley on top for a pop of color and freshness!
FAQs
What are Garlic Parmesan Steak Fries?
Garlic Parmesan Steak Fries are thick-cut potato fries seasoned with garlic and grated Parmesan cheese. They offer a delightful combination of crispy texture and rich flavor. These fries are perfect as a side dish or snack, especially when served with dipping sauces like ketchup or ranch.
How do I make Garlic Parmesan Steak Fries crispy?
To achieve crispy Garlic Parmesan Steak Fries, start by soaking cut potatoes in cold water for 30 minutes to remove excess starch. This helps them fry up beautifully. Additionally, ensure that your oil is hot enough before frying. Baking them at a high temperature also yields excellent results.
Can I bake Garlic Parmesan Steak Fries instead of frying?
Yes, you can bake Garlic Parmesan Steak Fries for a healthier option! Preheat your oven to 425°F (220°C) and spread the seasoned fries on a baking sheet in a single layer. Bake for about 25-30 minutes, flipping halfway through until they are golden brown and crispy.
These Garlic Parmesan Steak Fries are not only easy to prepare but also incredibly satisfying. With their rich flavors and crunchy exterior, they make an ideal addition to any meal or gathering. Serve them warm alongside your favorite dishes for an unforgettable culinary experience!