Easy Lemon Drizzle Traybake Cake
Introducing a delightful treat that will bring sunshine to your table, the Easy Lemon Drizzle Traybake Cake is perfect for any occasion. This moist and zesty cake is not only simple to make but also bursting with fresh lemon flavor. Whether you are hosting a gathering or simply indulging yourself, this cake is sure to impress. Let’s dive into this delicious recipe that will have everyone asking for seconds.
Ingredients
To create the perfect Easy Lemon Drizzle Traybake Cake, you will need the following ingredients:
– 225g unsalted butter, softened at room temperature
– 225g granulated sugar
– 4 large eggs
– Zest of 2 lemons
– 225g self-raising flour
– 1 teaspoon baking powder
– A pinch of salt
– Juice of 2 lemons (about 100ml)
– For the drizzle: 150g icing sugar and juice of 1 lemon
These ingredients combine to create a cake that is not only flavorful but also has a wonderful texture. The butter provides richness while the lemons add a refreshing tang.
Instructions
To ensure your Easy Lemon Drizzle Traybake Cake turns out perfectly, follow these simple steps:
1. Preheat your oven to 180°C (350°F) and grease a traybake tin measuring approximately 30cm x 23cm.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
3. Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated.
4. Fold in the lemon zest gently into the batter until well mixed.
5. Sift together the self-raising flour, baking powder, and salt in another bowl.
6. Gradually add the dry ingredients to the wet mixture while alternating with the lemon juice, starting and finishing with the flour mixture.
7. Pour the batter into your prepared traybake tin and smooth out the top with a spatula.
8. Bake in the preheated oven for about 25-30 minutes or until a skewer inserted into the center comes out clean.
9. While your cake is baking, prepare your lemon drizzle by mixing together icing sugar and lemon juice in a small bowl until smooth.
10. Once baked, remove your cake from the oven and allow it to cool in the tin for about 10 minutes before transferring it to a wire rack.
11. While still warm, poke holes all over the top of your cake using a skewer or fork.
12. Pour the lemon drizzle evenly over your warm cake so that it seeps into those lovely holes for maximum flavor.
13. Allow your cake to cool completely before slicing it into squares.
Enjoy every slice of this Easy Lemon Drizzle Traybake Cake as it offers a wonderful balance of sweetness and tartness that is simply irresistible! Perfect as an afternoon snack or dessert option at parties, this recipe is bound to become one of your favorites.
Feel free to share this delightful treat with friends and family; they will surely appreciate how easy it is to whip up such a delicious cake!
Tips and tricks
To make the Easy Lemon Drizzle Traybake Cake truly shine, here are some handy tips. First, use fresh lemons for the best flavor. Zest the lemons before juicing them to capture all the delicious oils in the skin. This will give your cake a vibrant lemon taste. Second, be sure to allow your cake to cool completely before adding the drizzle. If you pour it on too soon, it may soak in rather than sit on top, resulting in a less appealing finish. Lastly, pair your cake with a light dusting of powdered sugar or some whipped cream to add an extra touch of sweetness.
FAQs
What is an Easy Lemon Drizzle Traybake Cake?
The Easy Lemon Drizzle Traybake Cake is a moist and flavorful dessert that features a light lemon sponge topped with a sweet lemon glaze. This cake is baked in a tray, making it easy to cut into squares for serving. Ideal for gatherings or tea time, this cake stands out with its refreshing citrus notes.
How long does it take to bake the Easy Lemon Drizzle Traybake Cake?
Typically, baking the Easy Lemon Drizzle Traybake Cake takes about 25 to 30 minutes at 180 degrees Celsius (350 degrees Fahrenheit). However, oven temperatures can vary, so it’s wise to check for doneness by inserting a skewer into the center of the cake. If it comes out clean, your cake is ready!
Can I freeze the Easy Lemon Drizzle Traybake Cake?
Yes, you can freeze the Easy Lemon Drizzle Traybake Cake! After baking and cooling completely, wrap individual pieces in plastic wrap and then place them in an airtight container or freezer bag. This method keeps your cake fresh for up to three months. Thaw at room temperature before enjoying!
This delightful recipe brings together simple ingredients and bright flavors for an unforgettable treat. The Easy Lemon Drizzle Traybake Cake is perfect for any occasion, whether it’s a family gathering or simply a cozy afternoon at home with a cup of tea. The combination of soft sponge and zesty glaze makes every bite enjoyable.