Brownies with Cream Cheese Frosting: A Decadent Dessert Delight
Indulging in a rich, fudgy brownie topped with creamy frosting is a true delight for any dessert lover. Brownies with cream cheese frosting not only offer a perfect combination of textures and flavors but also make for an impressive treat at any gathering. Whether you’re baking for a birthday party, family gathering, or simply to satisfy your sweet tooth, this recipe will become a favorite in your household. Get ready to enjoy this delicious dessert that blends the richness of chocolate brownies with the tangy sweetness of cream cheese frosting.
Ingredients
For the brownies:
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
½ teaspoon baking powder
½ teaspoon salt
For the cream cheese frosting:
8 ounces cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
A pinch of salt
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease a 9×13 inch baking pan and set it aside.
In a medium saucepan over low heat, melt the butter completely. Once melted, remove it from the heat and stir in the granulated sugar until well combined.
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until fully incorporated.
In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add these dry ingredients to the wet mixture while stirring continuously until just combined.
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
While the brownies are baking, prepare the cream cheese frosting. In a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.
Gradually add powdered sugar to the cream cheese mixture while continuing to beat until fluffy. Add in vanilla extract and salt, mixing until well blended.
Once the brownies are done baking, remove them from the oven and allow them to cool completely in the pan on a wire rack.
After cooling completely, spread an even layer of cream cheese frosting over the top of the brownies using a spatula.
Cut into squares and serve immediately or store in an airtight container in the refrigerator for up to one week. Enjoy these delightful brownies with cream cheese frosting as they are sure to impress!
Tips and tricks
To make the best brownies with cream cheese frosting, consider these tips to enhance your baking experience. First, use high-quality cocoa powder for a rich chocolate flavor. This small change can significantly affect the taste. When mixing the brownie batter, avoid overmixing; this keeps your brownies fudgy and moist. Bake at the recommended temperature and check for doneness by inserting a toothpick in the center. A few moist crumbs should stick to it when your brownies are ready.
For the cream cheese frosting, let your cream cheese and butter sit at room temperature before mixing. This will ensure a smooth texture without lumps. If you prefer a sweeter frosting, feel free to add more powdered sugar until you reach your desired sweetness level. Once frosted, refrigerate the brownies for about an hour to allow the frosting to set properly. This step makes cutting into neat squares much easier.
Remember that toppings can make your brownies even more delightful! Consider adding crushed nuts or chocolate shavings on top of the frosting for added texture and flavor.
FAQs
What are brownies with cream cheese frosting?
Brownies with cream cheese frosting are a delicious dessert combining rich chocolate brownies topped with a creamy and tangy frosting made from cream cheese, butter, and powdered sugar. The contrast between the dense brownie base and the light frosting creates a delightful balance of flavors. This treat is perfect for special occasions or as an everyday indulgence.
How do I store brownies with cream cheese frosting?
To store brownies with cream cheese frosting, place them in an airtight container at room temperature if consumed within two days. For longer storage, refrigerate them; they can last up to one week when chilled. Make sure to separate layers with parchment paper to prevent sticking. You can also freeze brownies for up to three months; just wrap them tightly in plastic wrap before placing them in a freezer-safe container.
Can I customize my brownies with cream cheese frosting?
Absolutely! You can customize your brownies with various mix-ins or toppings. Consider adding chocolate chips, nuts, or even swirls of peanut butter to the brownie batter before baking. For the frosting, try mixing in lemon zest or vanilla extract to give it a unique twist. Toppings like sprinkles or fresh berries can also enhance both presentation and flavor.
The combination of rich chocolate brownies paired with creamy frostings makes this recipe truly special. With careful attention to details like mixing and storage, you can enjoy these delectable treats any time you crave something sweet. Whether for gatherings or personal enjoyment, these brownies will surely impress anyone who tastes them!