Indulging in a creamy, rich pasta dish can bring comfort and joy to any meal. One of the most delightful options to consider is spaghetti with shrimp in cream cheese sauce. This dish combines succulent shrimp with a velvety sauce, creating a perfect balance of flavors that will make your taste buds dance. Whether you are preparing dinner for family or hosting friends, this recipe is sure to impress.
Ingredients
To create the luscious spaghetti with shrimp in cream cheese sauce, gather the following ingredients:
– 8 ounces of spaghetti
– 1 pound of large shrimp, peeled and deveined
– 4 ounces of cream cheese, softened
– 1 cup of heavy cream
– 2 tablespoons of olive oil
– 3 cloves of garlic, minced
– 1 teaspoon of lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
These ingredients come together to create an exquisite meal that is both satisfying and flavorful. The combination of cream cheese and heavy cream ensures a rich sauce that coats every strand of spaghetti perfectly.
Instructions
1. Begin by cooking the spaghetti according to package instructions. Boil water in a large pot, add salt, and cook the spaghetti until al dente. Drain and set aside while keeping some pasta water for later use.
2. In a large skillet over medium heat, add olive oil. Once hot, add the minced garlic and sauté for about one minute until fragrant but not browned.
3. Add the peeled and deveined shrimp to the skillet. Cook for about three to four minutes or until the shrimp turn pink and opaque. Season with salt and pepper.
4. Lower the heat and add the softened cream cheese to the skillet. Stir gently until it melts into the mixture.
5. Gradually pour in the heavy cream while stirring continuously to incorporate everything smoothly.
6. Add lemon juice to enhance the flavors and stir well to combine all ingredients thoroughly.
7. If the sauce appears too thick, add a little reserved pasta water until reaching your desired consistency.
8. Toss in the cooked spaghetti, ensuring it is evenly coated with the creamy shrimp sauce.
9. Serve immediately on plates garnished with fresh parsley for an added touch of color and flavor.
This recipe for spaghetti with shrimp in cream cheese sauce brings together simple ingredients that transform into an unforgettable dining experience. You’ll love how quick and easy it is to prepare this dish while still achieving restaurant-quality results right at home! Enjoy your meal!
Tips and tricks
To create the best spaghetti with shrimp in cream cheese sauce, consider the following tips and tricks that will elevate your dish. Start with high-quality shrimp; fresh or frozen shrimp work well, but ensure they are peeled and deveined. When cooking the pasta, make sure to salt the water generously, as this enhances the flavor of the noodles. Cook the spaghetti al dente for a perfect texture that holds up in the creamy sauce.
For the cream cheese sauce, allow the cream cheese to soften at room temperature before mixing it with other ingredients. This ensures a smooth consistency without any lumps. Adding garlic and onions sautéed in butter adds depth to the flavor profile. For a hint of freshness, consider tossing in fresh herbs like parsley or basil just before serving.
Finally, serve your spaghetti immediately after preparing it to keep everything warm and inviting. Pair this dish with a crisp salad or garlic bread for a complete meal experience.
FAQs
What is the best type of shrimp to use for spaghetti with shrimp in cream cheese sauce?
When choosing shrimp for spaghetti with shrimp in cream cheese sauce, opt for medium to large shrimp varieties such as Gulf or Pacific white shrimp. These types offer a sweet flavor and firm texture that complements the creamy sauce beautifully. If you’re looking for convenience, pre-cooked shrimp can save time but be cautious not to overcook them when adding them to your pasta dish.
Can I make spaghetti with shrimp in cream cheese sauce ahead of time?
While it’s best to enjoy spaghetti with shrimp in cream cheese sauce fresh, you can prepare some components ahead of time. Cook the pasta and store it separately from the sauce to prevent it from becoming mushy. You can also sauté the shrimp and make the cream cheese sauce a few hours in advance. Just reheat everything gently on low heat before serving.
How can I customize my spaghetti with shrimp in cream cheese sauce?
Feel free to get creative with your spaghetti with shrimp in cream cheese sauce! You can add vegetables like spinach, bell peppers, or cherry tomatoes for added color and nutrition. Experimenting with spices such as red pepper flakes or Cajun seasoning can give your dish an exciting kick. For those who enjoy a tangy twist, consider adding lemon juice or zest just before serving.
Shrimp lovers will appreciate how easily this recipe comes together for a delightful meal. The creamy texture combined with tender pasta creates a satisfying experience that’s sure to please everyone at your table. Whether you serve this dish on a weeknight or during special occasions, it promises great flavors that will leave guests wanting more. Enjoy every bite of your homemade spaghetti with shrimp in cream cheese sauce!