Muffins with turkey ham and cheese are a delicious and satisfying option for breakfast or a quick snack. These savory muffins combine the rich flavors of turkey ham and melted cheese, creating a treat that is both tasty and nutritious. Perfect for busy mornings, these muffins can be made ahead of time and enjoyed throughout the week. Whether you’re feeding a crowd or simply indulging yourself, muffins with turkey ham and cheese will surely please your taste buds.
Ingredients
To make these flavorful muffins, you will need the following ingredients:
– 2 cups all-purpose flour: This forms the base of the muffins, providing structure.
– 1 tablespoon baking powder: This helps the muffins rise to create a light texture.
– 1/2 teaspoon salt: Salt enhances the overall flavor of the muffins.
– 1 cup milk: Milk adds moisture and richness to the batter.
– 1/3 cup vegetable oil: Oil keeps the muffins tender and moist.
– 2 large eggs: Eggs act as a binding agent and add richness.
– 1 cup diced turkey ham: This is the star ingredient, providing protein and flavor.
– 1 cup shredded cheese: Choose your favorite cheese, such as cheddar or mozzarella, for added creaminess.
– Optional: Chopped herbs like parsley or chives for an extra layer of flavor.
Instructions
To make these savory muffins with turkey ham and cheese, follow these easy steps:
1. Preheat your oven to 375°F (190°C). Prepare a muffin tin by greasing it lightly or lining it with paper liners.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
3. In another bowl, combine the milk, vegetable oil, and eggs. Mix until smooth.
4. Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.
5. Fold in the diced turkey ham and shredded cheese. If you are using herbs, add them now.
6. Divide the muffin batter evenly among the prepared muffin cups, filling each about two-thirds full.
7. Bake in the preheated oven for about 20-25 minutes or until golden brown on top and a toothpick inserted in the center comes out clean.
8. Allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack to cool completely.
9. Serve warm or store in an airtight container in the refrigerator for up to five days.
These muffins with turkey ham and cheese are easy to prepare and perfect for any occasion. Whether you enjoy them fresh out of the oven or as meal prep for busy days ahead, they offer comfort and satisfaction in every bite. Share them with friends or keep them all to yourself; either way, they are sure to become a favorite in your household!
Tips and tricks
When making muffins with turkey ham and cheese, there are a few tips to keep in mind to ensure the best results. First, use room temperature ingredients. This helps the batter blend more easily, resulting in a fluffier muffin. Second, do not overmix the batter. Stir until just combined to avoid dense muffins. Third, consider adding herbs or spices like black pepper or thyme for added flavor. You can also experiment with different types of cheese to find your favorite combination. Finally, let the muffins cool in the pan for a few minutes before transferring them to a wire rack to maintain their moisture.
FAQs
What ingredients do I need for muffins with turkey ham and cheese?
To make muffins with turkey ham and cheese, you will need all-purpose flour, baking powder, baking soda, salt, sugar, eggs, milk, melted butter, diced turkey ham, and shredded cheese. You can choose your favorite type of cheese such as cheddar or mozzarella. Fresh herbs will also add a nice touch if desired.
How long should I bake muffins with turkey ham and cheese?
Bake muffins with turkey ham and cheese in a preheated oven at 375°F (190°C) for about 20-25 minutes. Check for doneness by inserting a toothpick into the center of a muffin. If it comes out clean or with just a few crumbs attached, they’re ready. Be sure not to overbake them to keep them moist.
Can I freeze muffins with turkey ham and cheese?
Yes, you can freeze muffins with turkey ham and cheese! To freeze them properly, let the muffins cool completely after baking. Then wrap each muffin tightly in plastic wrap or aluminum foil and store them in an airtight container or freezer bag. They will last up to three months in the freezer.
These muffins with turkey ham and cheese are perfect for breakfast or a quick snack throughout the day. They are easy to prepare and can be customized to suit your taste preferences. Enjoy these savory delights fresh out of the oven or warmed up later for that comforting homemade flavor!