If you’re looking for a comforting dish that brings warmth and flavor to your table, meatballs in creamy paprika sauce is the perfect choice. This delightful recipe combines tender meatballs with a rich and velvety sauce, making it an ideal meal for family gatherings or cozy dinners at home. The smoky notes of paprika paired with cream create a delicious harmony that will have everyone coming back for seconds.
Ingredients
To make this dish, you will need the following ingredients:
For the meatballs:
Ground beef – 500 grams
Breadcrumbs – 100 grams
Egg – 1 large
Garlic – 2 cloves, minced
Onion – 1 small, finely chopped
Parsley – 2 tablespoons, chopped
Salt – 1 teaspoon
Black pepper – to taste
For the creamy paprika sauce:
Butter – 50 grams
Flour – 2 tablespoons
Paprika – 2 tablespoons (preferably smoked)
Chicken broth – 300 ml
Heavy cream – 200 ml
Salt – to taste
Black pepper – to taste
These ingredients come together to create a savory and satisfying dish that your whole family will love.
Instructions
Step 1: Prepare the Meatballs
Begin by preheating your oven to 180 degrees Celsius. In a large mixing bowl, combine ground beef, breadcrumbs, egg, minced garlic, chopped onion, parsley, salt, and black pepper. Mix all the ingredients until well combined.
Step 2: Shape the Meatballs
With your hands, shape the mixture into small balls about the size of a golf ball. Make sure they are uniform in size for even cooking. Place the meatballs on a baking tray lined with parchment paper.
Step 3: Bake the Meatballs
Bake the meatballs in the preheated oven for about 25 minutes or until they are cooked through and golden brown. While they bake, you can prepare the creamy paprika sauce.
Step 4: Make the Creamy Paprika Sauce
In a saucepan over medium heat, melt butter. Once melted, sprinkle in the flour and whisk continuously for about one minute until it forms a roux. Gradually add chicken broth while whisking to avoid lumps. Continue stirring until the sauce thickens.
Step 5: Add Paprika and Cream
Lower the heat and mix in smoked paprika along with heavy cream. Stir well until everything is combined. Taste and season with salt and black pepper as needed.
Step 6: Combine Meatballs with Sauce
Once baked, remove the meatballs from the oven and carefully place them into the pan with your creamy paprika sauce. Let them simmer together for about five minutes so that they absorb some of that delicious flavor.
Step 7: Serve and Enjoy
Serve hot over pasta or rice, garnished with fresh parsley if desired. This meal is sure to impress your guests and become a favorite in your household.
This recipe for meatballs in creamy paprika sauce is simple yet delicious. It’s perfect for busy weeknights or special occasions alike. Enjoy this flavorful dish that brings comfort and satisfaction to every bite!
Tips and tricks
To make your meatballs in creamy paprika sauce truly stand out, consider these helpful tips. First, use a mix of ground meats such as beef and pork for a richer flavor. Adding breadcrumbs soaked in milk will keep the meatballs moist. When forming the meatballs, keep them uniform in size to ensure they cook evenly. Searing them before adding to the sauce will give you a nice caramelized crust, enhancing their flavor. For the creamy paprika sauce, choose quality smoked paprika to achieve that distinct taste. If you prefer a thicker sauce, let it simmer longer until it reduces to your liking.
FAQs
What are the best sides to serve with meatballs in creamy paprika sauce?
Pair your meatballs in creamy paprika sauce with mashed potatoes or rice for a comforting meal. Steamed vegetables like broccoli or green beans add freshness and balance. You can also serve crusty bread to soak up the delicious sauce. A simple salad can provide a refreshing contrast to the richness of the dish. Each side enhances the overall dining experience and complements the savory flavors of the meatballs.
Can I make meatballs in creamy paprika sauce ahead of time?
Absolutely! You can prepare meatballs in creamy paprika sauce ahead of time. Cook the meatballs fully and then store them in the fridge for up to three days. Reheat gently on the stove before serving, adding a splash of cream if needed. Alternatively, you can freeze them after cooking. Just thaw overnight in the fridge and reheat when ready to enjoy this delightful dish.
What variations can I try with this recipe?
Feel free to get creative with your meatballs in creamy paprika sauce! You can add herbs like parsley or thyme for extra flavor. For a spicy kick, include crushed red pepper flakes or cayenne pepper in your sauce. Substitute sour cream for heavy cream if you want a tangier taste. Even swapping out smoked paprika for regular can yield a different yet delicious result while maintaining that creamy texture everyone loves.
##### This recipe is perfect for weeknight dinners or special occasions alike. The combination of tender meatballs and rich, flavorful sauce creates a comforting dish that is sure to please everyone at your table. Enjoy making this delightful recipe and savor every bite!