Feta Cheese in Filo Dough with Wild Lavender Honey & Herbs
Feta cheese in filo dough with wild lavender honey & herbs is a delightful dish that combines the salty, creamy flavor of feta with the delicate crispiness of filo pastry. This recipe not only tantalizes your taste buds but also brings an elegant touch to any meal or gathering. The aromatic herbs paired with the unique sweetness of wild lavender honey create a perfect balance of flavors. Whether you are hosting a dinner party or simply treating yourself, this dish is sure to impress.
Ingredients
To make feta cheese in filo dough with wild lavender honey & herbs, gather the following ingredients:
– 250 grams of feta cheese, crumbled
– 200 grams of filo pastry sheets
– 1 cup of fresh mixed herbs (such as dill, parsley, and mint), finely chopped
– 100 grams of unsalted butter, melted
– 2 tablespoons of wild lavender honey
– Salt and black pepper to taste
– A pinch of dried lavender flowers for garnish (optional)
These ingredients come together beautifully to create a dish that is both flavorful and visually appealing. The fresh herbs add a burst of color and freshness, while the melted butter ensures that each layer of filo pastry becomes wonderfully crispy.
Instructions
To prepare feta cheese in filo dough with wild lavender honey & herbs, follow these step-by-step instructions:
1. Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
2. In a mixing bowl, combine the crumbled feta cheese, chopped herbs, salt, and black pepper. Mix well until all ingredients are evenly combined.
3. Take one sheet of filo pastry and lay it flat on a clean surface. Brush it lightly with melted butter using a pastry brush.
4. Place another sheet of filo on top and repeat the brushing process until you have three layers.
5. Spoon a portion of the feta mixture onto one end of the layered pastry sheets, leaving some space at the edges.
6. Carefully fold the sides over the filling and roll it up tightly from the filled end to create a log shape.
7. Brush the outside of the rolled pastry with additional melted butter for extra crispiness.
8. Repeat steps three through seven for the remaining pastry sheets and filling until all are used up.
9. Place the rolls on a baking tray lined with parchment paper.
10. Bake in the preheated oven for about 25-30 minutes or until golden brown and crisp.
11. Once baked, remove from the oven and drizzle warm wild lavender honey over each roll.
12. Garnish with dried lavender flowers if desired before serving.
This recipe serves as an excellent appetizer or light main course that showcases how simple ingredients can come together to create something truly special. Enjoy your feta cheese in filo dough with wild lavender honey & herbs hot out of the oven for an unforgettable experience!
Tips and tricks
Using feta cheese in filo dough with wild lavender honey and herbs can create a delightful dish that impresses anyone. Here are some helpful tips to ensure your recipe turns out perfectly.
First, choose high-quality feta cheese for the best flavor. Look for feta that is creamy and crumbly; it will blend beautifully with the herbs. When working with filo dough, keep it covered with a damp cloth to prevent it from drying out. This will help maintain its flexibility for easy handling.
Feel free to experiment with different herbs based on your taste preferences. Thyme, oregano, or even dill can bring unique flavors to your dish. For an extra touch, consider adding a sprinkle of lemon zest to enhance the overall taste profile.
When drizzling wild lavender honey over the finished product, use it sparingly at first; you can always add more according to your sweetness preference. This honey pairs wonderfully with the saltiness of the feta cheese and adds depth to every bite.
Finally, serve this dish warm and fresh out of the oven for the best experience. Pair it with a light salad or some roasted vegetables for a complete meal.
FAQs
What is the best way to store leftover feta cheese in filo dough with wild lavender honey and herbs?
To store any leftovers, first cool the dish completely at room temperature. Once cooled, place it in an airtight container or wrap it tightly in plastic wrap. Keep it in the refrigerator where it can last for up to three days. Reheat in the oven at a low temperature until warmed through for the best texture.
Can I make feta cheese in filo dough ahead of time?
Yes, you can prepare this dish ahead of time! Assemble everything up until baking, then cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator overnight. When you’re ready to bake, simply remove the covering and bake as usual. This saves time on busy days while still delivering delicious results.
What other toppings pair well with feta cheese in filo dough?
In addition to wild lavender honey, consider trying balsamic glaze or fresh herb pesto as toppings for extra flavor. You might also enjoy adding toasted pine nuts or walnuts for a crunchier texture that complements the softness of the feta and filo dough. These variations can elevate your dish even further!
This recipe celebrates simple yet rich flavors that come together seamlessly. The combination of feta cheese wrapped in crispy filo dough paired with the sweet notes of wild lavender honey creates an unforgettable culinary experience. With easy preparation tips and adaptable flavors, this dish is perfect for gatherings or cozy meals at home. Enjoy every bite!