Creamy One Pot Pasta with Tuna: A Quick and Delicious Meal
Are you looking for a simple yet satisfying dish that combines the comforting appeal of pasta with the rich flavor of tuna? Look no further than creamy one pot pasta with tuna. This dish is perfect for busy weeknights or when you want to whip up something delicious without spending hours in the kitchen. With just a few ingredients and minimal cleanup, this creamy delight will soon become a favorite in your household.
Ingredients
To make creamy one pot pasta with tuna, you will need the following ingredients:
– 8 ounces of penne pasta
– 1 can (5 ounces) of tuna packed in water, drained
– 1 cup of heavy cream
– 2 cups of chicken broth
– 1 cup of frozen peas
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
These ingredients create a delightful balance of flavors and textures. The penne pasta absorbs the creamy sauce beautifully while the tuna adds protein. The peas contribute a pop of color and sweetness, making this dish visually appealing as well.
Instructions
To prepare creamy one pot pasta with tuna, follow these step-by-step instructions:
1. In a large pot or skillet, heat the olive oil over medium heat.
2. Add the chopped onion and sauté until it becomes translucent, about 3 to 4 minutes.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Pour in the chicken broth and bring it to a gentle boil.
5. Add the penne pasta to the boiling broth. Cook according to package instructions until al dente, usually around 10 minutes.
6. Once the pasta is cooked, reduce the heat to low and stir in the heavy cream.
7. Gently fold in the drained tuna and frozen peas.
8. Season with salt and pepper to taste, adjusting as necessary.
9. Allow everything to heat through for about 3 minutes, stirring occasionally.
10. Remove from heat and let it sit for a couple of minutes before serving.
11. Garnish with fresh parsley if desired.
This creamy one pot pasta with tuna is not only quick to prepare but also incredibly flavorful. The combination of creamy sauce and tender pasta makes each bite delightful. Serve it warm, and watch your family enjoy this easy meal.
Variations on Creamy One Pot Pasta with Tuna
While this recipe is fantastic as is, you can always modify it based on your preferences or what you have available at home.
For instance, try adding sun-dried tomatoes for an extra burst of flavor or use whole grain pasta for added nutrition. You could also incorporate spinach or kale for some greens; they wilt nicely into the sauce.
If you want a little kick, consider adding crushed red pepper flakes or a dash of hot sauce during cooking.
Storing Leftovers
If you happen to have leftovers after enjoying creamy one pot pasta with tuna, store them properly for later enjoyment. Let the pasta cool completely before transferring it into an airtight container. You can keep it in the refrigerator for up to three days.
Reheating is simple; just add a splash of milk or cream when warming it up on the stove to restore its creamy consistency.
Final Thoughts
Creamy one pot pasta with tuna is an ideal solution for those busy days when you still want something hearty and delicious on your plate. With its straightforward preparation process and minimal cleanup required afterward, it’s clear why this dish has gained popularity among home cooks.
So next time you’re wondering what to make for dinner, remember this recipe! It’s sure to fill bellies while satisfying taste buds all around your table. Enjoy!
Tips and tricks:
To achieve the best results with your creamy one pot pasta with tuna, follow these helpful tips. First, always choose high-quality tuna for a rich flavor; canned tuna in olive oil is an excellent option. You can also experiment with different types of pasta. Short pasta shapes like penne or fusilli work well, as they hold onto the sauce beautifully. Additionally, you can add vegetables such as spinach or peas to increase the nutritional value and add color to your dish.
Make sure to cook your pasta just until al dente because it will continue to cook in the sauce. Stirring frequently helps prevent sticking and ensures even cooking. For extra creaminess, consider incorporating a splash of heavy cream or a dollop of cream cheese at the end of cooking. Lastly, finish your dish with freshly grated parmesan cheese and a sprinkle of black pepper for added flavor.
FAQs:
What ingredients do I need for creamy one pot pasta with tuna?
To prepare creamy one pot pasta with tuna, you will need several essential ingredients. Start with pasta, preferably short shapes like penne or rotini. You’ll also require canned tuna in oil or water, depending on your preference. To create the creamy sauce, use heavy cream or milk, and don’t forget garlic and onion for added flavor. Incorporate some vegetable broth for moisture and seasoning. Optional additions include fresh spinach, peas, or even sun-dried tomatoes for extra taste.
How long does it take to make creamy one pot pasta with tuna?
Preparing creamy one pot pasta with tuna is quick and straightforward! Typically, it takes around 20-30 minutes from start to finish. Begin by sautéing garlic and onion until fragrant. After adding your uncooked pasta and liquid ingredients, allow it to simmer until the pasta is cooked through. Finally, mix in the tuna and any additional toppings like cheese or herbs before serving. This speedy recipe is perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
Can I customize my creamy one pot pasta with tuna recipe?
Absolutely! One of the great aspects of creamy one pot pasta with tuna is its versatility. You can customize it based on your preferences or what you have available in your pantry. Feel free to substitute different types of pasta if desired. You can also add various vegetables such as bell peppers or zucchini to boost nutrition and flavor. For those who prefer a bit of spice, consider adding red pepper flakes or hot sauce to give it a kick.
This recipe combines convenience and taste in every bite. The creamy texture pairs perfectly with tender pasta and savory tuna, making it a favorite among families and busy individuals alike. Enjoy this dish warm, knowing that each forkful brings comfort and satisfaction right from one pot!