Mustard Fried Chicken

This Mustard Fried Chicken is a delicious twist on the classic fried chicken, featuring a tangy, flavorful mustard marinade that gives the chicken a bold taste and crispy texture. The mustard not only helps to tenderize the chicken but also creates a flavorful coating that crisps up beautifully when fried. It’s a fun and flavorful way to enjoy fried chicken with an extra punch of flavor!

Why You’ll Love This Recipe

• Tangy & Flavorful – The mustard marinade adds a unique tanginess and depth of flavor.
• Crispy & Juicy – The chicken comes out perfectly crispy on the outside, yet juicy on the inside.
• Quick & Easy – With simple ingredients and straightforward steps, this dish is easy to prepare.

Ingredients You’ll Need

For the Marinade:

• ½ cup Dijon mustard (or yellow mustard for a milder flavor)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice (or apple cider vinegar)
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon cayenne pepper (optional, for heat)

For the Coating:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon cayenne pepper (optional, for extra heat)

For Frying:

• Vegetable oil or peanut oil (enough for frying)

For the Chicken:

• 4-6 chicken pieces (legs, thighs, or breasts, skin-on preferred for extra flavor)

Instructions

Step 1: Marinate the Chicken

In a bowl, whisk together the mustard, olive oil, lemon juice, garlic, paprika, onion powder, salt, black pepper, and cayenne pepper (if using). Coat the chicken pieces in the mustard marinade, making sure each piece is well-covered. Cover and refrigerate for at least 1 hour (or overnight for more flavor).

Step 2: Prepare the Coating

In a shallow bowl or large dish, combine the flour, baking powder, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using). Mix well.

Step 3: Coat the Chicken

Remove the marinated chicken from the fridge. Dredge each piece of chicken in the flour mixture, pressing lightly to ensure the coating sticks. Shake off any excess flour and set the chicken aside.

Step 4: Fry the Chicken

In a large skillet or Dutch oven, heat vegetable oil or peanut oil over medium-high heat. The oil should be hot but not smoking (around 350°F/175°C).

Carefully add the coated chicken pieces to the hot oil, making sure not to overcrowd the pan. Fry the chicken for 10-12 minutes per side, or until golden brown and the internal temperature reaches 165°F/74°C. You may need to cook in batches, depending on the size of your pan.

Step 5: Drain and Serve

Once the chicken is cooked, remove it from the oil and place it on a paper towel-lined plate to drain any excess oil. Let the chicken rest for a few minutes.

Serve your Mustard Fried Chicken hot with your favorite sides, such as mashed potatoes, coleslaw, or cornbread.

Serving Suggestions

• Serve with crispy fries or sweet potato fries for a comforting meal.
• Pair with a side of garlic bread or buttered biscuits for extra flavor.
• Add a simple green salad to balance the richness of the fried chicken.

Tips & Variations

• Marinate Longer – For more intense mustard flavor, marinate the chicken overnight.
• Spicy Mustard – Try using spicy brown mustard or honey mustard for different flavor profiles.
• Baked Option – For a healthier version, you can bake the chicken instead of frying. Preheat the oven to 400°F (200°C) and bake the coated chicken for about 30-35 minutes or until golden brown and crispy.
• Double Dredge – For extra crispy chicken, dip the marinated chicken in the flour mixture twice before frying.

Final Thoughts

This Mustard Fried Chicken brings a tangy, zesty twist to the classic fried chicken recipe. The mustard marinade infuses the chicken with bold flavors, while the crispy coating delivers that satisfying crunch we all love. Whether served for a family dinner or as a special treat, this dish is sure to become a new favorite!

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