Description
This Cajun Chicken Alfredo with Broccoli is a creamy, flavorful dish with just the right amount of spice. Tender chicken, a rich and creamy Alfredo sauce, and vibrant broccoli come together to create a delicious and comforting meal that’s perfect for busy nights. The Cajun seasoning adds a bold kick to this classic dish, making it a crowd-pleaser!
Ingredients
- 2 boneless, skinless chicken breasts, sliced into strips
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 2 cups broccoli florets (fresh or frozen)
- 8 oz fettuccine pasta (or any pasta of your choice)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tablespoon butter
- 2 cloves garlic, minced
- Fresh parsley (optional, for garnish)
Instructions
Cook the fettuccine pasta according to package instructions. Add the broccoli florets to the boiling water during the last 2-3 minutes of cooking to blanch them. Drain the pasta and broccoli, then set aside.
While the pasta is cooking, season the chicken strips with Cajun seasoning, garlic powder, onion powder, salt, and pepper.
Heat olive oil in a large skillet over medium heat. Add the seasoned chicken and cook for about 5-7 minutes, or until the chicken is cooked through and no longer pink in the center. Remove the chicken from the skillet and set it aside.
In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and let it cook for 2-3 minutes.
Stir in the Parmesan cheese and cook the sauce for another 2-3 minutes until it thickens. If the sauce is too thick, add a splash of chicken broth or pasta water to loosen it up. Add the cooked chicken, pasta, and broccoli to the skillet, tossing everything together until well coated in the sauce.
Once everything is combined and heated through, remove from heat. Garnish with fresh parsley if desired and serve immediately.
Notes
- Spice Level – Adjust the amount of Cajun seasoning to your taste for a milder or spicier dish.
- Add Veggies – Feel free to add sautéed mushrooms or red bell peppers for extra color and flavor.
- Use Chicken Thighs – For a juicier and more flavorful option, swap the chicken breasts for boneless chicken thighs.
- Make It Lighter – Use half-and-half or milk instead of heavy cream for a lighter version.