Delicious Boston Cream Poke Cake – A Decadent & Easy Dessert

This Boston Cream Poke Cake is a simple yet indulgent dessert that combines moist yellow cake, creamy vanilla pudding, and a rich chocolate glaze. It’s an easy way to enjoy the flavors of classic Boston Cream Pie without all the effort!

Why You’ll Love This Recipe

• Easy to Make – Uses simple ingredients and a boxed cake mix.
• Creamy & Rich – Every bite is filled with smooth vanilla pudding and chocolate topping.
• Perfect for Any Occasion – Great for potlucks, birthdays, and family gatherings.

Ingredients You’ll Need

For the Cake:

• 1 box yellow cake mix (plus ingredients listed on the box: eggs, oil, water)

For the Vanilla Pudding Filling:

• 2 cups milk
• 1 (3.4 oz) box instant vanilla pudding mix

For the Chocolate Topping:

• 1 cup semisweet chocolate chips
• ½ cup heavy cream
• 1 tablespoon butter

Instructions

Step 1: Bake the Cake

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the yellow cake mix according to the package instructions.
3. Pour the batter into the prepared pan and bake according to the box directions.
4. Once baked, let the cake cool for 10 minutes.

Step 2: Poke & Fill with Pudding

1. While the cake is still warm, use the handle of a wooden spoon or a straw to poke holes all over the cake.
2. In a medium bowl, whisk together milk and vanilla pudding mix until smooth. Let it sit for 2 minutes to thicken slightly.
3. Pour the pudding over the cake, spreading it evenly so it fills the holes. Refrigerate for at least 30 minutes to set.

Step 3: Make the Chocolate Ganache

1. In a small saucepan, heat heavy cream over medium heat until it just begins to simmer.
2. Remove from heat and pour over the chocolate chips and butter in a bowl. Let sit for 2 minutes, then whisk until smooth.
3. Let the ganache cool slightly, then pour over the chilled cake, spreading it evenly.

Step 4: Chill & Serve

1. Refrigerate for at least 1 hour (or overnight) to let the flavors meld.
2. Slice and serve chilled for the best texture.

Serving Suggestions

• Top with whipped cream or a dusting of powdered sugar.
• Garnish with chocolate shavings for extra decadence.
• Serve with a scoop of vanilla ice cream for an even richer treat.

Tips & Variations

• Homemade Cake Option – Use a scratch-made yellow cake if you prefer.
• Extra Chocolatey – Stir 1 teaspoon of espresso powder into the ganache for a deeper flavor.
• Storage – Keep leftovers covered in the fridge for up to 3 days.

Final Thoughts

This Boston Cream Poke Cake is an irresistible, creamy, and chocolatey dessert that’s as easy as it is delicious. Whether for a family dinner or a special celebration, this cake is sure to impress!

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