Creamy Cajun Chicken Pasta – A Spicy & Flavorful Delight

This Creamy Cajun Chicken Pasta is a rich and spicy dish packed with tender, seasoned chicken, a velvety garlic-infused sauce, and perfectly cooked pasta. It’s a restaurant-quality meal that’s easy to make at home—perfect for weeknight dinners or special occasions!

Why You’ll Love This Recipe

• Spicy & Flavorful – Cajun seasoning adds the perfect smoky heat.
• Creamy & Comforting – A luscious, cheesy sauce coats every bite.
• Quick & Easy – Ready in 30 minutes with simple ingredients!

Ingredients You’ll Need

For the Chicken:

• 2 boneless, skinless chicken breasts, sliced into strips
• 2 teaspoons Cajun seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter

For the Pasta & Sauce:

• 8 ounces fettuccine or penne pasta
• 1 tablespoon butter
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ teaspoon Cajun seasoning (adjust to taste)
• ½ cup grated Parmesan cheese
• ¼ teaspoon red pepper flakes (optional, for extra heat)
• 2 green onions, chopped (for garnish)
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2: Cook the Chicken

1. In a bowl, toss the chicken strips with Cajun seasoning, smoked paprika, salt, and black pepper.
2. Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes per side, until golden brown and fully cooked. Remove and set aside.

Step 3: Make the Creamy Cajun Sauce

1. In the same skillet, melt butter and sauté garlic and bell peppers for 2-3 minutes, until softened.
2. Pour in heavy cream and chicken broth, then stir in Cajun seasoning and red pepper flakes (if using). Let simmer for 3-4 minutes until slightly thickened.
3. Stir in Parmesan cheese, letting it melt into the sauce.

Step 4: Combine Everything

1. Add the cooked pasta to the sauce and toss to coat. Return the chicken to the skillet and mix everything together.
2. Let simmer for 1-2 minutes, allowing the flavors to blend.

Step 5: Garnish & Serve

1. Garnish with green onions, fresh parsley, and extra Parmesan.
2. Serve hot and enjoy!

Serving Suggestions

• Pair with garlic bread or crusty French bread.
• Serve with a fresh Caesar salad for a balanced meal.
• Add a squeeze of lemon juice for a citrusy twist.

Tips & Variations

• Lighter Version – Use half-and-half instead of heavy cream.
• Extra Protein – Add shrimp or andouille sausage for a Cajun-style surf and turf.
• Vegetarian Option – Replace chicken with mushrooms or zucchini and use vegetable broth.

Final Thoughts

This Creamy Cajun Chicken Pasta is a delicious fusion of bold flavors and creamy goodness. Whether you’re craving something spicy, comforting, or indulgent, this dish has it all. Try it tonight and enjoy a restaurant-style meal right at home!

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