Chicken Pomodoro is a flavorful and light Italian-inspired dish that features juicy chicken breasts, fresh tomatoes, garlic, and a delicious pomodoro sauce. It’s quick and easy to make, yet packed with vibrant flavors. Serve it with pasta, rice, or a side of vegetables for a complete, satisfying meal.
Why You’ll Love This Recipe
- Fresh & Light – A flavorful dish with fresh tomatoes and herbs.
- Quick & Easy – Ready in about 30 minutes.
- Versatile – Serve with pasta, rice, or your favorite side dish.
Ingredients You’ll Need
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (or 4-5 fresh tomatoes, diced)
- 1/4 cup chicken broth
- 1 teaspoon dried basil (or fresh basil, chopped)
- 1 teaspoon dried oregano
- 1 tablespoon balsamic vinegar (optional, for added depth)
- Salt and pepper, to taste
- Fresh basil or parsley for garnish
- Grated Parmesan cheese (optional, for serving)
Instructions
Step 1: Prepare the Chicken
Season the chicken breasts with salt and pepper on both sides.
Step 2: Sauté the Chicken
Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5-7 minutes per side, or until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set it aside.
Step 3: Make the Pomodoro Sauce
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Add the diced tomatoes, chicken broth, basil, oregano, and balsamic vinegar (if using). Stir to combine and let the sauce simmer for about 5-7 minutes until it thickens slightly. Taste and adjust the seasoning with salt and pepper.
Step 4: Combine Chicken and Sauce
Return the chicken breasts to the skillet, spoon some of the sauce over them, and simmer for an additional 3-4 minutes to allow the chicken to soak up the flavors of the sauce.
Step 5: Serve
Once the chicken is fully coated in the pomodoro sauce, remove from heat. Garnish with fresh basil or parsley and grated Parmesan cheese, if desired.
Serving Suggestions
- Serve with pasta (like spaghetti, penne, or fettuccine) to make it a hearty meal.
- Pair with a side of roasted vegetables or a green salad for a lighter option.
Tips & Variations
- Add Heat – For a spicy kick, add a pinch of red pepper flakes to the sauce.
- Add Veggies – Feel free to add sliced bell peppers or zucchini to the sauce for extra flavor and texture.
- Use Chicken Thighs – For a richer, more tender option, swap the chicken breasts for bone-in, skinless chicken thighs.
Final Thoughts
Chicken Pomodoro is a simple yet flavorful dish that brings the taste of Italy to your kitchen in no time. With its fresh ingredients and vibrant sauce, it’s perfect for a quick weeknight dinner or a special meal to impress your guests!