Paula Deen’s Green Bean Casserole is a beloved dish that brings warmth and comfort to any dinner table. This creamy, flavorful casserole combines tender green beans with a rich mushroom sauce, topped with crispy fried onions. Whether you are preparing for a holiday gathering or simply want to enjoy a cozy family meal, this recipe will become a staple in your kitchen. In this article, we will walk you through the ingredients needed and provide clear instructions on how to make this delightful dish.
Ingredients:
To create Paula Deen’s Green Bean Casserole, you will need the following core ingredients:
Fresh green beans: 1 pound (trimmed and cut into 1-inch pieces). Fresh green beans add a vibrant color and crisp texture to the casserole.
Cream of mushroom soup: 2 cans (10.5 ounces each). This creamy base provides richness and depth of flavor to the dish.
Milk: ½ cup. Adding milk helps achieve the perfect creamy consistency.
Shredded cheddar cheese: 1 cup (optional). For those who love cheese, this ingredient adds an extra layer of flavor.
French-fried onions: 1 ½ cups. These crunchy toppings bring texture and a savory note to the casserole.
Salt: 1 teaspoon. A pinch of salt enhances the overall flavor of the dish.
Black pepper: ½ teaspoon. Freshly ground black pepper adds just the right amount of spice.
Instructions:
Follow these step-by-step instructions to prepare Paula Deen’s Green Bean Casserole:
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a large pot, bring salted water to a boil. Add the trimmed green beans and cook for about 5 minutes until they are bright green and slightly tender.
Drain the green beans in a colander and rinse them under cold water to stop the cooking process. Set aside.
In a mixing bowl, combine the cream of mushroom soup, milk, salt, and black pepper. Stir until well blended.
Add the cooked green beans to the soup mixture and fold gently until all the beans are coated evenly.
Transfer the green bean mixture into a greased baking dish (approximately 2-quart size).
If you choose to use shredded cheddar cheese, sprinkle it evenly over the top of the green bean mixture.
Top with French-fried onions, spreading them evenly over the casserole for added crunch and flavor.
Place the baking dish in the preheated oven and bake for about 25-30 minutes or until bubbly and golden brown on top.
Once done, remove from the oven and let it cool for a few minutes before serving.
Serve warm as a delicious side dish at your next gathering or family meal. Enjoy Paula Deen’s Green Bean Casserole with your favorite main courses!
Tips and tricks
To make Paula Deen’s Green Bean Casserole a standout dish, consider these helpful tips. Start with fresh green beans for the best flavor and texture. If using canned beans, rinse them well to remove excess sodium. For an extra crunch, top your casserole with homemade fried onions instead of store-bought ones. This adds a personal touch that enhances the flavor profile.
You can also experiment with the cream of mushroom soup by using a low-fat version or substituting it with homemade soup for a healthier alternative. Adding a sprinkle of garlic powder or onion powder can infuse additional layers of flavor into the dish. Lastly, if you want a cheesier casserole, mix in some shredded cheddar cheese before baking.
FAQs
What is Paula Deen’s Green Bean Casserole?
Paula Deen’s Green Bean Casserole is a delicious side dish made with fresh green beans, creamy mushroom soup, and crispy fried onions. It is ideal for holiday gatherings or family dinners, combining comforting flavors that everyone will enjoy. This recipe offers a twist on the traditional casserole while remaining simple to prepare.
How long does it take to prepare Paula Deen’s Green Bean Casserole?
The preparation time for Paula Deen’s Green Bean Casserole is around 15 minutes. Baking the casserole takes about 30 minutes in the oven. Overall, you can expect to have this delightful dish ready in about 45 minutes from start to finish, making it a perfect option for busy cooks.
Can I make Paula Deen’s Green Bean Casserole ahead of time?
Yes, you can prepare Paula Deen’s Green Bean Casserole ahead of time. Assemble the casserole without baking it and cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 24 hours before baking. Just remember to add a few extra minutes to the baking time if cooking directly from the fridge.
This recipe is sure to become a favorite at your dining table. With its creamy texture and rich flavors, Paula Deen’s Green Bean Casserole pairs beautifully with any main course. Whether for holidays or casual meals, this dish brings comfort and satisfaction to every bite. Enjoy making this classic recipe that will delight your family and friends!