If you’re searching for a dessert that combines the creamy richness of cream cheese with the bright, zesty flavor of lemon, look no further than Lemon Cream Cheese Bars. These bars are not only easy to make but also perfect for any gathering, whether it’s a summer picnic or a holiday celebration. With their smooth texture and refreshing taste, they will surely become a favorite in your dessert repertoire. Let’s dive into this delightful recipe.
Ingredients
For the crust:
1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 teaspoon salt
For the filling:
8 ounces cream cheese, softened
1 cup granulated sugar
2 large eggs
1/4 cup fresh lemon juice
Zest of 1 lemon
1 teaspoon vanilla extract
For the topping (optional):
Powdered sugar for dusting
Instructions
To prepare these delicious Lemon Cream Cheese Bars, follow these simple steps:
Step 1: Preheat your oven to 350°F (175°C). This ensures that your bars bake evenly and come out perfectly set.
Step 2: In a medium bowl, combine the flour, softened butter, granulated sugar, and salt to create the crust mixture. Mix until crumbly and well combined.
Step 3: Press this mixture firmly into the bottom of a greased 9×9-inch baking pan. This forms a solid base for your bars.
Step 4: Bake the crust in the preheated oven for about 15 minutes or until it turns lightly golden. Allow it to cool slightly while you prepare the filling.
Step 5: In another bowl, beat together the softened cream cheese and granulated sugar until smooth and creamy. This should take about two minutes with an electric mixer.
Step 6: Add in the eggs one at a time, mixing well after each addition. Make sure everything is well incorporated before moving on to the next step.
Step 7: Pour in the fresh lemon juice, lemon zest, and vanilla extract. Mix until everything is combined and you have a smooth filling.
Step 8: Pour this luscious filling over the pre-baked crust in your baking pan. Spread it evenly to ensure every bite has that wonderful lemon flavor.
Step 9: Bake again in the oven for an additional 20-25 minutes or until the center is set but slightly jiggly. It will firm up as it cools.
Step 10: Once baked, remove from the oven and let it cool at room temperature. After cooling, refrigerate for at least two hours before cutting into bars.
Step 11: Before serving, dust with powdered sugar if desired. This adds a touch of sweetness and visual appeal.
Enjoy these Lemon Cream Cheese Bars chilled or at room temperature. They are perfect for sharing with friends and family or enjoying as a sweet treat on your own. Their bright flavor profile makes them an excellent choice all year round!
Tips and tricks
When making Lemon Cream Cheese Bars, there are a few tips to keep in mind for the best results. First, use fresh lemons for juicing and zesting. Fresh lemon juice provides a vibrant flavor that bottled juice cannot replicate. Next, make sure your cream cheese is at room temperature before mixing. This ensures a smooth and creamy texture without lumps.
You can also adjust the sweetness by tasting the filling before pouring it into the crust. If you prefer a more tart flavor, reduce the sugar slightly. For an added touch, consider adding lemon zest to the crust for extra citrus notes.
If you want to serve these bars chilled, let them cool completely at room temperature before refrigerating them. This will help them set properly and enhance their flavors. Finally, dust the top with powdered sugar just before serving for a beautiful presentation.
FAQs
What ingredients do I need for Lemon Cream Cheese Bars?
To make Lemon Cream Cheese Bars, you will need a few basic ingredients. Start with graham cracker crumbs for the crust, along with melted butter and sugar. For the filling, gather cream cheese, granulated sugar, fresh lemon juice, lemon zest, eggs, and vanilla extract. Each ingredient plays a crucial role in achieving that rich and tangy flavor profile that makes these bars so delightful. Make sure all ingredients are at room temperature to ensure even mixing.
How long should I bake Lemon Cream Cheese Bars?
Baking time for Lemon Cream Cheese Bars generally ranges from 30 to 35 minutes at 350°F (175°C). You want to check for doneness by looking for a slight jiggle in the center when you shake the pan gently. The edges should be set while the middle remains soft but not overly wobbly. After baking, allow them to cool at room temperature before chilling in the refrigerator for several hours or overnight to achieve firm slices.
Can I make Lemon Cream Cheese Bars ahead of time?
Yes, Lemon Cream Cheese Bars are perfect for making ahead of time! You can prepare them one or two days in advance and keep them stored in the refrigerator until you’re ready to serve. This not only saves time but allows flavors to meld together beautifully as they chill. Just remember to cover them tightly with plastic wrap or foil to prevent any odors from affecting their taste while stored.
These Lemon Cream Cheese Bars are a perfect dessert choice for any occasion. With their creamy texture and zesty flavor, they offer a delightful balance of sweetness and tartness that everyone will love. Whether served at parties or enjoyed as an afternoon treat, these bars are sure to impress your guests!