If you love the warm, comforting flavors of apple fritters but want a simpler version to make at home, then this Apple Fritter Cake is perfect for you. This delightful cake combines the classic taste of apple fritters with the ease of a simple cake recipe. It features tender apples, sweet cinnamon, and a rich glaze that will have your family and friends asking for seconds. Perfect for breakfast or dessert, this cake is sure to become a favorite in your household.
Ingredients
To make this delicious Apple Fritter Cake, gather the following ingredients:
For the Cake:
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
2 cups peeled and diced apples (about 2 medium-sized apples)
For the Glaze:
1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract
Having these ingredients ready will set you on your way to making a scrumptious treat that everyone will enjoy.
Instructions
To prepare your Apple Fritter Cake, follow these step-by-step instructions:
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9×13 inch baking pan.
In a large mixing bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Whisk these dry ingredients together until well blended.
In another bowl, beat together the softened butter and granulated sugar until light and fluffy. This process usually takes about 3-4 minutes.
Add the eggs one at a time to the butter mixture. Make sure to mix well after each addition. Then stir in the vanilla extract.
Gradually add the dry mixture to the wet mixture while alternating with buttermilk. Start with one-third of the dry ingredients, then add half of the buttermilk. Repeat this process until all ingredients are combined. Be careful not to overmix.
Fold in the diced apples gently into the batter until they are evenly distributed throughout.
Pour the batter into your prepared baking pan. Smooth out the top with a spatula for an even finish.
Bake in your preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
While your cake is cooling, prepare the glaze by combining powdered sugar, milk, and vanilla extract in a small bowl. Mix until smooth and creamy.
Once the cake has cooled completely in its pan, drizzle the glaze over it. Allow it to set for a few minutes before slicing.
Serve slices of Apple Fritter Cake warm or at room temperature and enjoy this delightful treat with friends and family!
This Apple Fritter Cake is not only easy to make but also delivers that comforting flavor everyone loves from traditional apple fritters. Whether it’s for a weekend brunch or a cozy evening dessert, this recipe is sure to impress!
Tips and tricks
To make the perfect apple fritter cake, start by choosing fresh, crisp apples. Varieties like Granny Smith or Honeycrisp work well due to their balance of sweetness and tartness. Ensure that you chop the apples into small pieces to distribute them evenly throughout the cake. For added flavor, consider tossing the apple chunks in a little cinnamon and sugar before mixing them into the batter. This extra step enhances the taste of your apple fritter cake.
When it comes to the batter, do not overmix. Gently fold in the dry ingredients until just combined to keep your cake light and fluffy. If you want a richer flavor, substitute some of the milk with sour cream or yogurt. This substitution adds moisture and a slight tang to your cake.
Let your cake cool completely before adding any glaze. A warm cake may cause the glaze to melt too quickly, leading to a sticky mess rather than a beautifully coated apple fritter cake. If you prefer a thicker glaze, increase the powdered sugar slightly until you reach your desired consistency.
FAQs
What is an apple fritter cake?
An apple fritter cake combines the delicious flavors of apple fritters into a moist and tender cake. This delightful dessert features chopped apples mixed into a sweet batter, often spiced with cinnamon. The result is a flavorful treat that captures the essence of traditional apple fritters while being easy to slice and serve.
How long does it take to bake an apple fritter cake?
Typically, baking an apple fritter cake takes around 45-50 minutes at 350°F (175°C). However, baking times may vary based on your oven’s characteristics and the size of your pan. To check for doneness, insert a toothpick into the center of the cake; it should come out clean or with just a few crumbs attached.
Can I freeze leftovers from my apple fritter cake?
Yes, you can freeze leftovers from your apple fritter cake! Once fully cooled, wrap individual slices in plastic wrap or aluminum foil and place them in an airtight container or freezer bag. This method helps preserve freshness for up to three months. When ready to enjoy, simply thaw in the refrigerator overnight before serving.
This recipe for apple fritter cake brings together the comforting flavors of fall in every bite. The combination of soft apples, warm spices, and sweet glaze creates a delicious dessert that’s perfect for gatherings or cozy family dinners. Whether enjoyed with coffee or as an after-dinner treat, this delightful cake is sure to be a hit!