If you’re searching for a light yet satisfying dish, look no further than asparagus salad with egg and ham. This vibrant salad combines fresh asparagus, perfectly cooked eggs, and savory ham to create a delightful meal that pleases both the palate and the eye. Ideal for lunch or as a side dish at dinner gatherings, this recipe is not only easy to prepare but also packed with nutrients. Let’s dive into the ingredients and instructions to make this delicious salad.
Ingredients
To prepare the asparagus salad with egg and ham, gather the following ingredients:
– 500 grams of fresh asparagus
– 4 large eggs
– 200 grams of cooked ham, diced
– 1 medium red onion, thinly sliced
– 100 grams of cherry tomatoes, halved
– 50 grams of mixed greens (such as arugula or spinach)
– 3 tablespoons of olive oil
– 2 tablespoons of balsamic vinegar
– Salt and pepper to taste
These ingredients come together harmoniously, offering a blend of textures and flavors that make this salad truly enjoyable.
Instructions
To create your asparagus salad with egg and ham, follow these detailed steps:
1. Begin by rinsing the fresh asparagus under cold water. Trim the tough ends and cut them into bite-sized pieces.
2. Bring a pot of salted water to a boil. Add the asparagus pieces and cook for about 3 minutes until they are tender but still crisp. Drain them in a colander and run under cold water to stop cooking.
3. In another pot, place the eggs carefully in boiling water. Cook them for approximately 9–10 minutes to achieve hard-boiled perfection.
4. Once the eggs are done cooking, transfer them to an ice bath for a few minutes. This makes peeling easier.
5. While the eggs cool, prepare the dressing by whisking together olive oil, balsamic vinegar, salt, and pepper in a small bowl.
6. Slice the cooled eggs in half and set aside.
7. In a large mixing bowl, combine the cooked asparagus, diced ham, red onion slices, cherry tomatoes, and mixed greens.
8. Drizzle the dressing over the salad mixture and toss gently to coat all ingredients evenly.
9. Arrange the salad on a serving platter or individual plates.
10. Top each serving with halved boiled eggs for an appealing presentation.
This simple yet elegant dish can be served immediately or chilled in the refrigerator for about an hour before serving if you prefer it cold.
Enjoy your asparagus salad with egg and ham as a nutritious meal that showcases fresh ingredients at their best! Whether you serve it at a family gathering or enjoy it for lunch during your busy week, this salad is sure to impress everyone who tastes it.
Tips and tricks
When making asparagus salad with egg and ham, pay attention to the freshness of your ingredients. Choose bright green asparagus that is firm and crisp. Snap off the woody ends to ensure a tender bite. Blanching the asparagus quickly in boiling water will enhance its vibrant color and keep it crunchy. For the eggs, soft-boiled eggs work best as they add creaminess to the dish. Simply boil them for about six minutes for a perfect runny yolk. To add flavor, consider using a light vinaigrette with mustard or lemon juice. Finally, garnish your salad with fresh herbs like parsley or chives to elevate the taste.
FAQs
What are the best types of ham for asparagus salad with egg and ham?
When creating an asparagus salad with egg and ham, it’s best to choose high-quality ham varieties like prosciutto or smoked ham. Prosciutto offers a delicate flavor that complements the fresh taste of asparagus beautifully. Alternatively, smoked ham adds a savory touch that contrasts nicely with the salad’s other ingredients. If you prefer cooked options, honey-glazed or spiral-cut hams can also work well, providing sweetness and depth to the dish. Always slice the ham thinly to ensure it blends seamlessly into your salad.
Can I make asparagus salad with egg and ham ahead of time?
Yes, you can prepare asparagus salad with egg and ham ahead of time, but some components should be kept separate until serving. Cook the asparagus and eggs in advance, then refrigerate them until ready to assemble. This helps maintain freshness and texture in your dish. Prepare your dressing separately so it doesn’t wilt the greens prematurely. When you’re ready to enjoy your salad, simply combine all ingredients, drizzle with dressing, and serve immediately for optimal flavor.
What can I serve alongside asparagus salad with egg and ham?
Asparagus salad with egg and ham pairs well with various side dishes that complement its flavors. Consider serving crusty bread or rolls on the side for a satisfying meal. A light soup like tomato bisque or a vegetable broth can also enhance your dining experience without overwhelming the main dish. If you’re looking for something heartier, grilled chicken or fish makes an excellent addition that rounds out the meal while keeping it balanced.
This recipe brings together simple ingredients to create a delightful dish perfect for lunch or dinner gatherings. The combination of tender asparagus, creamy eggs, and savory ham creates a satisfying experience that everyone will love. Enjoy this fresh take on salads by incorporating seasonal flavors and textures into your plate!