Cinnamon-Sugar Pizza Made with Crescent Rolls
If you’re looking for a quick and delicious dessert that will impress your family or friends, look no further than cinnamon-sugar pizza made with crescent rolls. This easy-to-make treat combines the flaky goodness of crescent rolls with a sweet cinnamon-sugar topping. Perfect for parties, movie nights, or simply satisfying your sweet tooth, this recipe will have everyone asking for seconds. Let’s dive into how to create this delightful dish.
Ingredients :
To prepare your cinnamon-sugar pizza made with crescent rolls, gather the following ingredients:
Crescent Rolls – 2 cans (8 ounces each) of refrigerated crescent roll dough. This will form the base of your pizza.
Sugar – 1 cup of granulated sugar. Sugar adds sweetness to the cinnamon topping.
Ground Cinnamon – 2 tablespoons of ground cinnamon. This spice is essential for that classic flavor that pairs perfectly with sugar.
Butter – 4 tablespoons of unsalted butter, melted. Butter gives richness and helps the toppings adhere to the crust.
Vanilla Extract – 1 teaspoon of pure vanilla extract. This ingredient enhances the overall flavor profile.
Optional Toppings – You can also add cream cheese frosting or icing drizzles for an extra touch of sweetness if desired.
Instructions :
Preheat your oven to 375 degrees Fahrenheit. Preparing your oven ahead ensures an evenly baked pizza.
Prepare a baking sheet by lining it with parchment paper. This step prevents sticking and makes cleanup easier.
Unroll the crescent roll dough onto the prepared baking sheet. Arrange the dough in a rectangle or press it into a round shape, depending on how you prefer your pizza.
Pinch together any seams in the dough to create a solid crust. This helps prevent any filling from leaking out during baking.
In a small bowl, mix together the sugar and ground cinnamon until well combined. This mixture will be used for sprinkling over the crust.
Brush the melted butter evenly over the crescent roll dough using a pastry brush. The butter adds moisture and flavor, making every bite delicious.
Sprinkle the cinnamon-sugar mixture generously over the buttered dough. Make sure to cover all areas for maximum flavor in every slice.
Bake in the preheated oven for about 12-15 minutes or until golden brown and bubbly. Keep an eye on it to avoid burning; ovens may vary in cooking time.
Once baked, remove from the oven and allow it to cool slightly before slicing. If you added cream cheese frosting, drizzle it over the top before serving.
Slice into pieces and serve warm for best results. Enjoy this sweet treat straight from the oven!
Tips and tricks :
When making cinnamon-sugar pizza made with Crescent Rolls, keep these tips in mind for the best results. First, always preheat your oven to ensure an even bake. This step is crucial for achieving that perfect golden crust. Use a rolling pin to flatten the Crescent Roll dough evenly, which helps the toppings spread uniformly. For a gooey texture, don’t skimp on the butter; generously coat the rolled-out dough before adding your cinnamon-sugar mix. Also, consider using parchment paper on your baking sheet for easy cleanup and to prevent sticking. Lastly, experiment with different toppings, such as nuts or fruit, to create your own unique version of this delightful dessert.
FAQs
What ingredients do I need for cinnamon-sugar pizza made with Crescent Rolls?
To make cinnamon-sugar pizza made with Crescent Rolls, you will need a tube of Crescent Roll dough, melted butter, sugar, and ground cinnamon. For additional flavor, you can add vanilla extract or cream cheese as a base layer. Optional toppings include chocolate chips or sliced fruits like apples or bananas. These simple ingredients come together to create a delicious dessert that everyone will love.
How long does it take to prepare cinnamon-sugar pizza made with Crescent Rolls?
Preparing cinnamon-sugar pizza made with Crescent Rolls is quick and easy. The total time required is about 20 minutes. This includes around 10 minutes for preparation and 10 minutes for baking in the oven at 350°F (175°C). Once baked, allow it to cool slightly before slicing into pieces. This recipe is perfect for last-minute gatherings or when you’re craving something sweet!
Can I make cinnamon-sugar pizza made with Crescent Rolls ahead of time?
Yes, you can prepare cinnamon-sugar pizza made with Crescent Rolls ahead of time! You can assemble the dish and refrigerate it for up to a day before baking. Just remember to cover it tightly with plastic wrap to prevent drying out. When ready to bake, simply remove it from the refrigerator and follow the baking instructions as usual. Enjoy fresh-baked dessert without any hassle!
This recipe offers a quick and delightful way to enjoy dessert using simple ingredients found in most kitchens. The combination of warm Cinnamon-sugar pizza made with Crescent Rolls delights the senses while being easy enough for anyone to recreate at home. Treat yourself and your loved ones today!