Chicken Cordon Bleu Casserole
If you’re looking for a cozy dish that combines the classic flavors of chicken cordon bleu with the convenience of a casserole, you’re in the right place. This Chicken Cordon Bleu Casserole is everything you love about the traditional recipe, but it’s easier to prepare and perfect for feeding a crowd. Rich, creamy, and loaded with tender chicken, ham, and gooey cheese, this casserole will quickly become a family favorite. Let’s get started on creating this delightful dish.
Ingredients :
To prepare Chicken Cordon Bleu Casserole, gather the following ingredients:
– 4 cups cooked chicken, shredded or diced
– 2 cups cooked ham, diced
– 1 cup Swiss cheese, shredded
– 1 cup mozzarella cheese, shredded
– 1 cup heavy cream
– 1 cup chicken broth
– 1 tablespoon Dijon mustard
– 2 teaspoons garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 8 ounces egg noodles or any pasta of your choice
– 1 cup breadcrumbs (optional for topping)
– Fresh parsley for garnish (optional)
These ingredients come together to create a creamy and savory casserole that captures all the beloved flavors of chicken cordon bleu. Feel free to adjust the quantities based on your personal preferences or dietary needs.
Instructions :
Now that you have all your ingredients ready, follow these step-by-step instructions to make Chicken Cordon Bleu Casserole:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the shredded cooked chicken and diced ham.
4. Add the cooked egg noodles to the bowl with the chicken and ham mixture.
5. In a separate bowl, mix together heavy cream, chicken broth, Dijon mustard, garlic powder, onion powder, salt, and pepper.
6. Pour this mixture over the chicken, ham, and noodles. Stir until everything is well coated.
7. Gently fold in half of the Swiss cheese and half of the mozzarella cheese into the mixture.
8. Transfer everything into a greased casserole dish evenly spreading it out.
9. Top with remaining Swiss cheese and mozzarella cheese for extra cheesiness.
10. If desired, sprinkle breadcrumbs on top for added crunch.
11. Bake in the preheated oven for about 25 to 30 minutes or until bubbly and golden brown on top.
12. Once baked, let it cool for a few minutes before serving.
13. Garnish with fresh parsley if desired.
This Chicken Cordon Bleu Casserole is not only easy to make but also an ideal dish for family gatherings or potlucks. Serve it up alongside a fresh salad or your favorite veggies for a complete meal that everyone will enjoy.
Enjoy your meal!
Tips and tricks :
To create a delicious Chicken Cordon Bleu Casserole, follow these helpful tips. First, use high-quality ingredients such as fresh chicken and good-quality ham. This will significantly improve the flavor of your dish. Second, consider adding a layer of creamy sauce made from cream cheese and shredded cheese for richness. This will also help bind the ingredients together.
Another tip is to bake the casserole until it’s bubbly and golden on top. A sprinkle of breadcrumbs or crushed crackers can add a delightful crunch to the surface. Lastly, let the casserole rest for a few minutes before serving. This allows the flavors to meld and makes it easier to slice.
FAQs :
What is Chicken Cordon Bleu Casserole?
Chicken Cordon Bleu Casserole is a comforting dish that combines tender chicken pieces with ham and cheese, all baked in a creamy sauce. It’s inspired by the classic Chicken Cordon Bleu recipe but presented in an easy-to-make casserole form. The layers of flavors make this casserole a favorite for family dinners or potlucks.
How can I customize my Chicken Cordon Bleu Casserole?
You can easily customize your Chicken Cordon Bleu Casserole by adding vegetables like spinach or broccoli for extra nutrition. You might also swap out the type of cheese used; Swiss cheese works well, but cheddar or mozzarella can add different flavors. Experimenting with herbs such as thyme or parsley can also enhance the overall taste.
Can I prepare Chicken Cordon Bleu Casserole in advance?
Yes, you can prepare Chicken Cordon Bleu Casserole ahead of time! Assemble all ingredients in your baking dish, cover it tightly with plastic wrap, and refrigerate it for up to 24 hours before baking. When you’re ready to cook, simply remove the wrap and bake as directed. This makes it perfect for busy weeknights or gatherings.
This Chicken Cordon Bleu Casserole brings together familiar flavors in a new way that is both comforting and satisfying. Perfect for family dinners or special occasions, this dish offers a delightful twist on traditional recipes while being easy to prepare and serve. Enjoy every bite!