Chicken Spaghetti Recipe

This Chicken Spaghetti is a creamy, comforting dish that combines tender chicken, pasta, and a rich, cheesy sauce. It’s a perfect one-dish meal that’s easy to prepare, making it ideal for a busy weeknight or a family dinner. The blend of cream, cheese, and spices makes this chicken spaghetti absolutely irresistible!

Recipe Overview

Servings: 6
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
Calories: ~450 kcal per serving

Ingredients

• 3 cups cooked, shredded chicken (rotisserie chicken works great)
• 8 oz spaghetti (or any pasta of your choice)
• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) diced tomatoes with green chilies
• 1 cup sour cream
• 1/2 cup chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley or basil, chopped (for garnish)

Instructions

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set aside.

2. Cook the Pasta:
Cook the spaghetti according to package instructions, drain, and set aside.

3. Sauté the Vegetables:
In a large skillet, heat olive oil over medium heat. Add the diced onion, bell pepper, and garlic. Cook for 3-4 minutes until the vegetables are softened and fragrant.

4. Make the Sauce:
Add the cream of chicken soup, diced tomatoes with green chilies, sour cream, and chicken broth to the skillet with the vegetables. Stir to combine and bring to a simmer. Let it cook for 2-3 minutes, allowing the flavors to meld together.

5. Add Chicken and Seasonings:
Stir in the shredded chicken, paprika, garlic powder, salt, and pepper. Continue to simmer for another 3-4 minutes, until everything is heated through.

6. Combine Pasta and Sauce:
Add the cooked pasta to the sauce mixture and stir to coat the spaghetti evenly with the sauce.

7. Bake the Dish:
Transfer the chicken spaghetti mixture to the prepared baking dish. Top with shredded cheddar cheese and grated Parmesan cheese. Bake for 20-25 minutes, or until the cheese is melted and bubbly.

8. Serve:
Remove from the oven and garnish with fresh parsley or basil. Serve warm with a side salad or garlic bread for a complete meal.

Serving Suggestions

• With Garlic Bread: Serve with warm, buttery garlic bread to soak up the creamy sauce.
• On the Side: Pair with a fresh green salad for a light, refreshing contrast to the richness of the dish.
• With Roasted Vegetables: Roasted broccoli, carrots, or green beans are perfect accompaniments to this hearty dish.

Tips & Variations

• Add Veggies: You can add other vegetables such as mushrooms, spinach, or zucchini for added flavor and nutrition.
• Spicy Kick: If you like a bit of spice, add some sliced jalapeños or red pepper flakes to the sauce.
• Make It Lighter: Use low-fat cream of chicken soup, sour cream, and cheese to lighten up the dish.
• Make Ahead: This dish can be made ahead and stored in the fridge for up to 2 days. Just bake it when you’re ready to eat!

Storage & Reheating

• Store: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
• Reheat: Reheat in the microwave or in the oven at 350°F (175°C) for about 10 minutes, or until heated through.

This Chicken Spaghetti is a comforting, creamy dish that’s sure to please the whole family. It’s perfect for meal prep, and the leftovers are just as delicious!

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